Explore Kelly Oysters' story of sustainable seafood farming, delivering the highest quality oysters and shellfish from Galway Bay.

We want to make sure you can be proud and confident to offer your customers the very best fruit of the sea. So whether it’s the strength of flavour of our Native Flat Oysters, or our plump, full-bodied Gigas – we promise you the freshest and most consistent oysters. A favourite with gourmets, chefs and foodies.

Our online shop makes it so easy – simply choose from our selection of fresh baskets and boxes. We dispatch by courier on Monday, Tuesday & Wednesday. A taste symphony of superior oysters and shellfish: our exquisite Wild Native Kelly Flat Oysters together with two packs of Kelly’s Blue Mussels and our exceptional Kelly Surf Clams.

For more than 60 years, our family has been growing the highest-quality oysters, mussels and shellfish in the beautiful waters of Galway Bay on Ireland’s West Coast. Here, pure wild sea blends with crystal-clear water from the Burren and Connemara, to produce oysters with a taste as exquisite as it is exceptional.

When you favorite chef in Nashville has done the same tour, you know it’s gonna be good. The tour consists of going into the water and picking oysters (and eating them). This was so cool - far beyond what we expected to do and loved getting a first …

Kelly Oysters, Kilcolgan, Galway, Ireland. 2,014 likes · 41 talking about this. Daily Harvesting and Sale of Fresh Native and Gigas Oysters.

Situated in a small inlet of Galway Bay, the Kelly Oyster farm is gently tucked in-between the ancient Burren Mountains and the hills of Connemara. In this picture-perfect, protected setting, our oysters bask in waters that combine the very best of the Atlantic tide with the sweet waters of the dramatic limestone Burren, the peaty Connemara ...

Every Kelly Native Flat Oyster is sourced from carefully-managed, sustainable wild oyster fisheries along the West Coast of Ireland. We then on-grow the oysters in the rich estuarine water of our own Kelly oyster beds – where they fatten and develop their unique flavour.

Kilcolgan is synonymous with the famed ‘Galway Bay oysters’. Global gourmets recognise Michael Kelly, the owner and Director of Kelly Oysters, as one of the most respected oyster professionals in the business.

2015年4月29日 · Native European Flat oysters harvested from the wild along the west coast of Ireland and fattened at the Kelly family grounds in the shallows of an inlet off Galway Bay. These oysters take 4 to 5 years to reach maturity, and have an ivory-colored meat that is lighter than the umber Flats found in New England and the Maritimes.