Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, …

This is a simple stir-fried cucumber dish from western China. I am always surprised to see people eating cucumbers raw! We Chinese almost never eat them like this. If they are not pickled then …

Ken Hom CBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time. His …

Learn from the best as Ken Hom masters this simple yet delicious beef stir fry recipe using his favourite high-quality wok. Discover Ken's best cooking tricks for this smoky grill-flavored...

Ken Hom was born and raised in Tucson, Arizona – his Cantonese parents emigrated to the US in the 1920s. Growing up, he found American food unpalatable compared with his mother's …

From Chinese snacks to the principles of cooking noodles, meat, fish, rice, vegetables, this is the perfect introduction to Chinese cooking and a fascinating insight into China's national cuisine...

Jun 4, 2015 · From a young boy raised in Chicago to one of the most recognised chefs in the UK, Ken Hom has certainly followed an unusual path to get to where he is today. Beloved by the …

TV Career In 1982, after a 2 year global search, the BBC auditioned him for a Chinese cookery series. The resulting TV series Ken Hom’s Chinese Cookery was a huge success and the …

117 Followers, 145 Following, 0 Posts - See Instagram photos and videos from ken kom (@kenkom7)

Ken Hom CBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time. His …