2017年10月27日 · This easy Key Wot recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in half the time in an Instant Pot.

2017年7月18日 · Follow these step-by-step instructions to make Key Wat, a hearty, bold, and spicy beef stew utilizing a Berbere spice blend.

2025年2月14日 · Learn how to make Key Wot by using this simple recipe from Ethiopian Food Guide. Here you will learn about all the ingredients you will need to make this traditional Ethiopian dish with all the necessary directions.

Ethiopian Spicy Beef Stew (Key Wat) is a hearty and flavorful dish that is sure to become a favorite in your household. With its rich Berbere spice mix and tender beef, this recipe is perfect for a cold winter’s day or a special occasion.

2014年8月23日 · Spicy Ethiopian Stewed Beef called Key Wat from A Duck's Oven. A simple, rich stew that can be done in a dutch oven or the crock pot.

2018年2月26日 · Sega Wat is traditionally eaten with injera, Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce. As with Doro Wat, the key to an excellent Sega Wat is using the best berbere you can find.

Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices. Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes.

The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do. Injera is used in Ethiopia to eat the meal. They pinch the food and then scoop it up and eat.

This recipe is wonderful! I cheated slightly by ordering the Berbere spice and the injera bread on line. Everything turned out perfectly. The closest Ethiopian restaurant is over 2.5 hours away so I'm very grateful to have this recipe at hand when I'm craving Key Wat. Thank you!

2020年3月15日 · Kai sega wat is a spicy Ethiopian beef stew. It’s one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if you’ve never had this stew before, I must warn you that it’s very spicy. This stew is not messing around when it comes to its level of spiciness. So, if you love spicy food, you’ve come to the right place.