khanom chak, pronounced [kʰa.nǒm tɕàːk]) is a local dessert of Thailand. The main ingredients are sticky rice flour, palm sugar and shredded coconut. It is covered by leaves of a nipa palm and then roasted on a charcoal fire. [1]

2023年11月21日 · Khanom chan is a popular Thai layer cake loved for its soft, chewy, jelly-like texture. Made with rice flour, tapioca flour, pandan essence, and coconut milk, this steamed Thai dessert is often enjoyed during celebrations. In Thai, “khanom” (ขนม) means dessert or sweets and snacks, and “chan” (ชั้น) means layers.

Khanom chan (Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies.

Khanom chan is a unique Thai dessert made with steamed batter of several starches, typically rice, tapioca, and arrowroot flour, coconut milk, sugar, and a pinch of salt. Making this Thai delicacy is a laborious process, but definitely worth the time and effort

Khanom Chak (Nipa Palm Dessert) ขนมจาก . Kanom jaak is one of the famous Thai desserts for Samut Prakan. I quite often see them selling it down by the market near the jetty for the cross-river ferry. The Thai dessert is prepared inside the leaves of a …

2018年7月26日 · “In Thai, the word “Khanom” (Thai: ขนม) means dessert and “Chan” (Thai: ชั้น) means layer” Warattaya Smith of @loveslittlekitchen puts together khanom chan, an ancient Thai dessert that is...

This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...

Chachoengsao food is one of the province’s hidden treasures.. Visitors can also enjoy fresh river fish and shrimp often grilled or prepared in spicy Thai curries. For dessert, head to Khlong Suan Market for Thai desserts, Chiffon, Chinese Pastry Bun, and Khanom Chak, a sweet treat made from coconut and palm sugar.

Khanom Chak is a delightful Thai dessert made with a combination of rice and tapioca flour, cooked in a creamy coconut milk mixture. It's steamed to perfection and can be enjoyed warm or at room temperature. With a hint of sweetness and a satisfying texture, this traditional treat is perfect for any occasion.

Additional cooking class: learn how to make Khanom Chak, a Southern Thai dessert by using local ingredients such as coconuts and nipa palm leaves. 12.00 pm: Lunch. Enjoy the learning activities. DIY: Design and paint your own batik cloth. DIY: Make your own bag from batik. Evening: Dinner and leisure time.