Khanom thian (Thai: ขนมเทียน, pronounced [kʰā.nǒm tʰīa̯n]; 'candle pudding or pastry') is a type of Thai khanom (snack or dessert) [1] prepared in the shape of a candle. [2] It originated in northern Thailand, and is used by some people as a ceremonial dish.

2025年2月19日 · カノムティアンはタイの伝統的なお菓子で、正月やソンクラーン（旧正月）などの行事の際にお寺のお供え物として作られていました。 カノム（お菓子）ティアン（ろうそく）という名前の通り「ろうそく菓子」と呼ばれているタイのスイーツで、見た目はほとんどお餅のようなもの。 カノムティアンにはいろいろな種類（パターン）がありますが、一番多いのがバイトゥーイ（ばななの葉）で三角形に作られたもので、この三角の形がろうそくに似ている …

ขนมเทียน นิยมใช้ไหว้ในเทศกาลสำคัญของชาวจีน มีทั้งไส้หวานและเค็ม ไส้เค็มมีถั่วเขียวเป็นส่วนประกอบหลัก ถ้าไส้หวานจะเป็นไส้มะพร้าวกวน. 1.

2024年8月5日 · Khanom Tian (ขนมเทียน) is a pyramid-shaped Chinese-Thai dessert, often served during festivals such as Sat Chin (Chinese Ghost Festival) and Chinese New Year. This dessert consists of a dough and a salty or sweet filling. Melt the palm sugar in a pan with coconut milk and cool to room temperature.

2021年9月22日 · If you are browsing the Sakon Nakhon markets and come across some small pyramid shaped items wrapped in banana leaves, you don't want to pass them up! What is inside is called Kanom Tian (ขนมเทียน), also spelled Khanom Thian. It's a sweet snack made of sticky rice flour, coconut, and sugar (plus some additional stuffing

Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut. It is most often found in the provinces where sugar palm is grown, such as Phetchaburi, Nakhon Pathom and Suphanburi. [2]

One of my favorites - A dessert made of caramelized coconut stuffed in glutinous rice dough wrapped in banana leaves and steamed.In the video I forgot to lis...

2009年5月12日 · 1 cup vegetable oil to spread on banana leaves. 1. Soak mung bean in the water for 30 minutes. 2. Place a white cloth filter in the steam pot. Steam the mung bean for 20 minutes. 3. Ground the bean finely. 4. Ground coriander roots and pepper altogether. 5. Add vegetable oil in the pan and stir-fry the mixed in number 4 until it smells aromatic. 6.

2011年12月12日 · Khanom Tuay, ขนมถ้วย (Coconut Milk Custard), is one of very common, traditional and delicious coconutty Thai desserts. The name Khanom Tuay literary means "dessert in a bowl" in Thai derived from the fact that it is made in a small bite size porcelain cup.

2014年1月12日 · Thai Dessert - Sweet Stuffed Dough Pyramid (Kanom Tian Sai Wan)Sweet Stuffed Dough PyramidYou shouldn't miss delicious sweet and mellow taste of this Thai de...