Kharif和Rabi是许多亚洲国家/地区采用的两种种植方式，具体取决于季风。 哈里夫农作物的播种 季节始于季风开始，并在雨季结束时结束。 另一方面，拉比（Rabi）作物在冬季生长，即季风结束时播种并在夏季来临之前收获。 哈里夫作物需要炎热潮湿的气候，而寒冷和干燥气候最适合拉比作物。 降雨在两种作物的产量中都起着重要作用，从某种意义上说，降雨对哈里夫作物很有利，而降雨却可能破坏拉比作物的产量。 通常，只有少数人知道两种农业模式。 但是，重要的是要了 …

2021年3月13日 · Zaid Crop: Zaid crops are grown between Kharif and Rabi Seasons, i.e., between March to June. They require warm, dry weather as a vital growth period and longer day length for flowering. Zaid crop is significant for farmers as it gives fast cash to the farmers and is also known as gap-filler between two chief crops, Kharif and Rabi.

Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent 's monsoon season, which lasts from June to November depending on the area. [1] .

2024年12月16日 · Kharif crops are harvested at the end of the monsoon season during September or October. These crops are also known as Paddy crops. Example – Paddy, Rice, …

2025年1月25日 · Kharif crops, grown in the monsoon season (June-October), include rice, maize, and cotton, thriving in hot, humid conditions with substantial rainfall. Zaid crops, planted between Rabi and Kharif (March-June), like watermelon and muskmelon, are short-duration crops, drought-resistant, and require less water.

Need to translate "خروف" (khuruf) from Arabic? Here are 3 possible meanings.

Zarb is a traditional Bedouin cooking method that has been practiced for centuries in Jordan's desert regions. This unique dish involves slow-cooking meat and vegetables in an underground oven, resulting in incredibly tender and flavorful food infused with smoky aromas.

3 Exercise-1 Identification of Seeds, Crops and Inputs of kharif season Objective: To identify the seed, plants and inputs required of different kharif crops. Procedure: Seeds can be identified by recording observation on their color, size, shape, texture and other specific characteristics where plants are identified on different morphological

Srinagar, March 6: In another major merger, Kashmir’s two major hotel and restaurant associations – Kashmir Hotel and Restaurant Association and (KHARA) Kashmir Hotel and Restaurant Owners Federation (KHAROF) have announced their merger today.

Srinagar, July 6: In a historic move for Kashmir’s hospitality sector, the two major organizations – Kashmir Hotel and Restaurants Association (KHARA) and Kashmir Hotel and Restaurant Owners’ Federation (KHAROF) have merged to form KHARA KHAROF Combine. The merger was approved by members of both organizations at their annual general meetings.