2023年1月25日 · Kuska Rice also known as Kuska, Khusqa or Khushka, is a simple South Indian way of making a flavorful dish, made with basmati rice, ghee and choicest of fragrant spices. Thus, it is also called as a Kuska Biryani minus vegetables and/or meats, as finally you have a rice-based dish which is super high both on flavors and fragrance.

2024年5月12日 · Biryani Rice is a popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions. It is nothing but a one pot vegetarian plain biryani flavored rice made without any meat or veggies.

2024年11月4日 · Kuska, pronounced as Khuska, Khusqa or Khushka refers to dry in Urdu. Therefore, Kuska rice is basically something like a simple dry rice recipe with no meat and vegetables in it. This simple yet tasty South Indian dish is made with three easy-to-find ingredients – basmati rice, plenty of different spices, and ghee (purified butter).

2019年1月13日 · kuska recipe | kuska biryani recipe | how to make plain biryani recipe with detailed photo and video recipe. a unique way of preparing the popular biryani recipe without any vegetables or meat with just basmati rice and spices. it is a popular south indian biryani recipe particularly from the hyderabadi cuisine and is typically served with kurma...

Khuska is a very famous recipe from Rayalaseema and Tamil Nadu. It is a must in any function. But it is also sold on small carts by the roadside. Khuska is tasty when accompanied by non-veg Curries and Raita. The same Khuska has a non-veg variant as well.

2024年8月30日 · Khuska is as elegant as it is light—perfect for those occasions where you want your meat dishes to take centrestage but want to serve something more celebratory than plain rice. We've served this with mutton stew and a green salad .

2019年6月4日 · Kuska / kushka – The tamil style kuska recipe is usually understood as biryani minus the meat. In many restaurants its often referred as MT-Biryani (empty biryani). This kuska recipe uses homemade chicken stock to flavour the rice. The stock is used for making kuska while the meat is shredded and made into pichi potta kozhi or pepper chicken.

2024年2月15日 · Khuska is a fragrant and flavorful South Indian rice dish made by cooking basmati rice with spices like cloves, cinnamon, cardamom, and bay leaves. It's a popular dish that can be enjoyed on its own or with accompaniments like yogurt or curry.

After 20 minutes, take the lid off and turn over the Rice from the bottom with a flat spoon. And fragrant Khuska is ready. Khuska can be eaten with Raita, Masala Curry or with any non-veg Curry.

2008年2月19日 · At my house, Khushka means the plain boiled rice with a lil pinch of salt.

2024年6月16日 · Unlike biryani, which includes meat or vegetables, kuska is a simpler, spiced rice dish usually served with curries or raita. This guide will take you through the history, essential ingredients, step-by-step preparation, variations, tips for perfecting the dish, serving suggestions, and storage methods.

2012年7月28日 · Plain boiled rice is called 'Khuskha' rice, which is very common in Hyderbaadi Muslim households. The plain rice is served with a curry, mostly a wet curry. When the same rice cooked in meat stock, then it is called 'Khushka biryani'. The meat broth flavors the rice.

2014年10月20日 · Flavourful one pot biryani made without meat or vegetables. Wash and soak rice until we needed it or for 15 to 20 mins. Peel and finely chop onion, tomato, green chilies. Grind mint leaves (pudina), coriander leaves, green chili and keep aside.

2009年3月26日 · My friend Gayathri said Kuska Biryani is a plain biryani veriety that doesn’t contain chicken pieces. Chicken stock is used instead to cook the rice which enhances its taste. It pairs up well with any non-veg or vegetarian gravies. It can be made for lunch boxes, for weekend meal or even for guest.

2014年6月25日 · So add food color if you wish. For variations, you can add coconut milk instead of plain milk OR use water alone. Remember the ratio of rice n water should be 1:2 even if you soak for 30 minutes. If you use jeera rice, soak only for 15 minutes else rice will turn clumpsy after cooking. If you soak for more time, add 1.5 cups of water instead of ...

2019年10月14日 · Khuska or Plain Biryani is very popular in South Indian restaurants. But this is my version to cook healthy khuska for my family. As I always recommend to give a time for marinate and soak for as long as possible before any cooking. Actually these are processes where the ingredient may half cooked and keep soft.

2022年10月31日 · The kuska biryani, also known as plain biryani or the MT/empty biryani, is one of the more well-known biryani types found in Indian cuisine. As the name implies, it is a conventional biryani made with chicken or meat stock but lacking any meat.

Khuska is a very famous recipe from Rayalaseema and Tamil Nadu. It is a must in any function. But it is also sold on small carts by the roadside. Khuska is tasty when accompanied by non-veg Curries and Raita. The same Khuska has a non-veg variant as well.

Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India.