2025年3月6日 · The ultimate Korean comfort food – Kimchi Jjigae recipe! Kimchi jjigae (김치찌개), or kimchi stew, is hands down one of the best ways to enjoy some properly aged kimchi. It’s such a household staple in Korea that many families will have it on the table at least once or twice a week, if not more.

2023年6月25日 · Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae.

2020年12月27日 · The most common dish made with aged kimchi is kimchi jjigae (김치찌개). It’s a go-to stew in Korean homes and my absolute favorite! Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice.

2016年3月8日 · Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!

2024年9月16日 · Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.

2011年1月27日 · This Kimchi Jjigae with Pork is a traditional Korean stew featuring aged kimchi, juicy pork, and soft tofu. Bursting with rich, tangy flavors, it's a comforting dish that’s both hearty and satisfying.

2023年1月9日 · Kimchi jjigae, sometimes written as kimchi chigae, is a classic Korean spicy stew made with napa cabbage kimchi, meat (usually pork belly), and tofu. It’s a robust dish perfect for cold months. The stew is full of flavor: spicy, sour, salty, savory, and sweet.