2021年7月23日 · Kinshi Tamago (錦糸卵) is Japanese shredded egg crepe garnish made from a paper-thin omelette called Usuyaki Tamago (薄焼き卵). Use it to add color and protein to Chirashi Sushi, Hiyashi Chuka, Somen, and Unagi Donburi.

Kinshi Tamago (錦糸卵) is shredded egg crepes. The thin egg threads are used for toppings and garnish for many dishes such as noodles and sushi. Although it tastes good, Kinshi Tamago is not usually eaten by itself, but rather used as a splash of color and texture.

2024年3月8日 · Kinshi tamago are thin strips of sweetened egg that are used in a variety of Japanese dishes, such as the chirashi bowl. They are made by combining an egg with salt and sugar and cooking into a thin crepe, called usuyaki tamago, and then cutting this crepe into thin noodle-like strips.

2024年8月8日 · Kinshi Tamago (錦糸卵) is a delicate Japanese garnish made of thinly sliced, crepe-like egg. Its name, which translates to “golden thread egg,” comes from its resemblance to a fine, shimmering brocade. This ingredient is great for adding a touch of elegance, color, and subtle sweetness to various dishes.

2023年12月20日 · Usuyaki Tamago means "thin grilled egg" and is a thin decorative omelet used to wrap food, and it can be shredded into thin golden threads called Kinshi Tamago to use as a vibrant garnish. It requires some technique, but I've outlined everything you need to know to make beautiful Usuyaki Tamago in this recipe and video.

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping for some of the Japanese dishes such as sushi and cold noodles.

2022年8月9日 · Usuyaki Tamago (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi. Kinshi Tamago is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and some sushi, like Chirashi Sushi, Oshizushi, etc…

Kinshi tamago (錦糸卵) is egg strips made by thinly slicing an egg crepe. It is often used as a topping for some of the Japanese dishes such as sushi and cold n...

The Shredded Egg Crêpe Kinshi Tamago (錦 糸 玉 子), are thin strips of egg crêpe used in many Japanese dishes, and so here is the recipe to prepare them fresh!

2018年11月7日 · Kinshi Tamago (egg thread) Usually this is used for topping/garnish on rice. Be careful not burn when you cooking. (Probably need some practice ?) 2-3 eggs. Pinch of salt and sugar (Makes 3-4...