Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s... View full details

2016年2月17日 · Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) then fermented with salt along with zest and juice from yuzu, a tart and...

2020年7月22日 · This citrus chili paste is a fresh take on the traditional Japanese yuzu kosho, substituting limes and lemons and orange and grapefruit for the tough to find yuzu. It’s fragrant and salty and hot. You’ll want a microplane and a mortar and pestle for this recipe.

Découvrez les saveurs de la cuisine Japonaise ! Yuzu Kosho Pâte d'agrumes épicée et autres produits importés du Japon. Frais de port offerts pour la France dès 60€ d'achats.

2024年2月17日 · A fiery, spicy, and salty paste, yuzu kosho is a versatile finishing condiment originating from Kyushu in southern Japan. Despite consisting of just three ingredients, it is remarkably potent and concentrated. In Japanese kitchens, it serves as a condiment for hot pot dishes, miso soup, sashimi, tempura, sauces/seasonings, and salad dressings.

We’re ready to tackle another favourite pantry essential ingredient of mine: yuzu kosho. This Japanese condiment is made from fresh green chillies that are fermented with salt, plus the rind and juice of the yuzu. It’s a paste that really packs a punch – salty, zingy, savoury… all the things, in other words. But what is yuzu kosho exactly?

Discover the flavors of Japanese cuisine! Yuzu Kosho and other products imported from Japan. Free shipping for France from 60€ of purchases.

Yuzu Kosho is a Japanese condiment known for its unique blend of citrusy and spicy flavors. It is crafted from the zest of yuzu, a Japanese citrus fruit, combined with green chili peppers and salt. This combination results in a versatile paste that delivers a balance of tangy, aromatic citrus notes from the yuzu, along with the heat from the ...

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2020年7月3日 · Yuzu kosho is an all purpose citrus chili paste that originates in Japan. The beauty of yuzu kosho lies in the simplicity of it. This condiment consists of yuzu zest, chilli, and salt, yet creates a memorable depth and fragrance to every dish.