2017年1月19日 · Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things—gingery-jhol-soaked koi machh and fresh cauliflower. In this recipe, we break...

কৈ মাছ ভাজা রেসিপি। Koi mach vaja recipe.কৈ মাছ ভাজি। Koi mach bhaja. Koi mach recipe.In this video I will show you how to make koi mach vaja.

Thakumar Hater Traditional Koi Mach Vapa Recipe.If you like our Recipe please Share with your family and Subscribe to our Channel for Support us. Thank you f...

About this blog: Phulkopi diye Koi mach, Climbing Perch with Cauliflower is a seasonal Bengali style fish curry and a delectable dish best served with steamed rice. here is a recipe and a little story related to food memories.

2024年12月1日 · Koi Mach, also known as Climbing Perch or Anabas Testudineus, is a freshwater fish that is commonly found in Southeast Asia. This fish is popular among fish lovers because of its unique taste and texture.

2025年1月18日 · Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh. Bengali People likes coconut milk to cooking many different types of dishes. “Narikel Dudh Diye Koi Mach” is one of the popular dish in Bengal. Coconut milk made this dish more creamy and tasty.

Koi Macher Bhuna or কৈ মাছের ভুনা is made with koi fish or also known as climbing fish. This recipe is Bengali-style fish curry. The special spices & the cooking method make this recipe very delicious. SERVING: 4-5servings COOKING TIME: 30min (approx.) CALORIES COUNTS: 100 Calories (approx.) / 1fish INGREDIENTS: 1pc bay leaf

2014年7月31日 · Sprinkle the fish with turmeric powder and little salt. 2. Make a paste of mustard seed , two green chili and little salt. 3. Heat oil in a Kadhai , fry the fish and set aside in a dish. 4. Add kalonji in the hot oil, add mustard paste and turmeric powder, roast for 5-7 minutes. 5. Add 1/2 teaspoon salt and 1 cup of water.

2017年12月19日 · Tel Koi is a traditional Bengali fish curry that is made with "Koi Mach" or Climbing Perch, a fresh-water fish that is native to South and Southeast Asia. This fish is known for its delicate flavor and texture, making it the perfect choice for a delicious fish curry.

কৈ মাছ দোপেঁয়াজা মুখরোচক রেসিপি। Koi Mach Dopeaza Recipe || Koi Mach Bhuna Recipe.Bengali FoodIngredients 1.Koi Mach2.Peaz3.Tel4.Lobon5 ...