KISUKE KOJI POWER - Koji Powder with Salt and Pepper All-purpose Fermented Umami Seasoning, Tenderizer, Sweetener, Umami-booster, Meat-Cure, Easy-To-Use for any dish and …

2020年4月3日 · Learn how to cook with koji, an essential of Japanese cooking that's popular with chefs. Marinate meat, vegetables, and more.

This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks. It has a …

Sprinkle powder on daily meals and drinks. It can be applied to all dishes. The umami of Koji brings richness to your meal. As a guide, use 2-3 times the usual amount of powder containing …

The rice koji powder by the long-established fermentation foods manufacturer "Hishiroku", is perfect for making shio koji (salt koji), soy sauce koji, amazake (sweet sake), mixing with …

Made with organically grown rice, Marukura’s Organic Brown Rice Koji Powder not only helps you make shio koji (fermented salty rice seasoning) and amazake (a non-alcoholic fermented rice …

We offer single-origin Organic Dried Rice Koji Powder, sourcing rice harvested from the JAS certified organic rice farms in Kurashiki-City in Okayama Prefecture, Japan. The rice is …

Yellow Koji Powder: Ideal for making seasonings using koji, such as amazake, miso, and shio koji. Use it to make fermented foods that take advantage of their sweetness. White Koji Powder: It …

KISUKE KOJI POWER - Koji Powder All-purpose Fermented Umami Seasoning, Tenderizer, Sweetener, Umami-booster, Meat-Cure, Easy-To-Use for any dish and drinks, 70g 2.4oz