2023年10月1日 · In recent years, the application of koji mold to cheese ripening has attracted attention, and cheese surface-ripened with koji mold (koji cheese) has been studied. In this …

Previous studies have revealed that koji mold can be used for cheese ripening, and that the compositional characteristics of koji cheeses differ from those of other mold–ripened cheeses. …

To examine the potential of Koji molds for cheese ripening, we measured the lipase and protease activities on cheese curds ripened using five strains of Koji molds (Aspergillus oryzae or A. …

2017年12月31日 · In this study, to evaluate the taste characteristics of koji cheese, an electronic tongue system was employed to measure the taste values of cheese samples ripened using 5 …

2021年6月17日 · I fermented firm tofu with shio koji for 2 months in my fridge. The result was a 'cream cheese' textured spread which tasted almost exactly like blue cheese. Most …

tofu cubes, sufu, and koji granules collected at various ripening periods were examined for their antiproliferative effect against human colon cancer cells, Caco-2 and HT-29, as well as their …

Principal component (PC) analysis score plots for cheeses in this study, based on taste sensor analysis. The triplicate data were plotted as follows: solid circle, experimental koji …

Koji mold, classified in the genus Aspergillus, is used to produce traditional Japanese fermented foods such as miso, soy sauce, and sake. In recent years, the application of koji mold to …

The electronic tongue analysis revealed that koji-ripened cheeses exhibit unique taste characteristics compared with commercial Camembert cheese. The intensity of each taste …

In recent years, the application of koji mold to cheese ripening has attracted attention, and cheese surface-ripened with koji mold (koji cheese) has been studied. In this study, to evaluate the …