2022年10月8日 · Yuzu kosho is a Japanese paste made from fresh yuzu fruit in the fall. It's most often made from unripened, green yuzu. The spicy paste gets it kick from fresh chili peppers. Yuzu is a fragrant citrus fruit, similar to a lemon or lime. In English, it's called citron. Originally, it comes from China and is popular in Korea as well.

2024年2月17日 · Yuzu koshō is an all-purpose Japanese hot sauce that can enliven anything with its fiery and citrusy depth of flavor. Made from chili peppers, yuzu citrus peel, and salt, this fermented paste is poised to become your next favorite condiment in everyday cooking.

2016年2月17日 · Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) then fermented with salt along with zest and juice from …

2024年11月11日 · Yuzu Kosho is a spicy fermented condiment made with yuzu citrus and chili peppers. It's the perfect way to add fiery, zesty flavor to hot pots, soups, sashimi, tempura and more!

Yuzu kosho is a versatile Japanese citrusy spicy spice condiment that combines the fragrant yuzu zest and the sharp spiciness and umami of chili and salt. It fits perfectly to add to hotpot dishes, enjoyed with sashimi, Soumen noodles, or even just as a dipping sauce.

2024年9月2日 · Yuzu kosho is a Japanese condiment using fresh yuzu zest to make a salty citrus chili paste. Yuzu is a Japanese citrus, with hints of both lemon and lime. Green yuzu is traditionally used to zest the skin and once the yuzu turns yellow when ripe, it can be juiced.

We’re ready to tackle another favourite pantry essential ingredient of mine: yuzu kosho. This Japanese condiment is made from fresh green chillies that are fermented with salt, plus the rind and juice of the yuzu. It’s a paste that really packs a punch – salty, zingy, savoury… all the things, in other words. But what is yuzu kosho exactly?

2023年9月12日 · Yuzu kosho is a fermented citrus chili paste and long-standing culinary tradition from Kyushu, the Japanese island of its origin. Some attribute its creation to an order of Japanese...

2011年10月30日 · Yuzu Kosho (柚子胡椒) is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and togarashi chili peppers, this chili paste is easy to make and delicious.

2017年11月4日 · Yuzu Kosho is a pasty condiment made from Yuzu citrus peel, red or green chili pepper, and salt ground together and aged. Yuzu (柚子) is a citrus fruit native to East Asia, which is uniquely fragrant, compared to lemon, with some acidity. Thus, the resulting citrus pepper paste smells nice and features a pleasant zesty taste,