Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1] .

2011年2月10日 · There are many different ways to eat Halusky. Two of the most popular kinds are bryndzove halusky (sheep cheese with sausage or bacon) and kapustove halusky (sour cabbage - "saurkraut"), or more commonly named Strapacky (pronounced sh-tra-pach-kee). Bryndzove halusky is Slovakia's national dish, and I certainly don't wonder why. Yum!

Germans had bratwurst, Belgians beer and chocolate, Poles kielbasa. The Slovak embassy cooked up strapačky and served them with cold Slovak Golden Pheasant (zlatý bažant) beer. If you attended this even, and want to try making this simple, yet very traditional dish at home, well you are in luck. Here is (my) recipe for strapačky. About the name.

2024年3月24日 · Slovak strapačky (or strapatchki) are halušky potato dumplings served with sauerkraut, caramelized onions and smoky bacon. This dish is a staple of Slovak cuisine and is known for its hearty and comforting qualities. Here’s an authentic, traditional, and delicious recipe for strapačky halušky from my Slovak mother-in-law.

2013年6月10日 · Očistené a umyté zemiaky postrúhame na strúhadle, pričom si dáme pozor na prsty. Ak náhodou nemáme strúhadlo (ribajzlík), kľudne môžme použiť mlynček na mäso alebo kuchynský robot. Do postrúhanej zemiakovej zmesi pridáme soľ (množstvo podľa chuti) a polohrubú múku. Ak máme v miske príliš veľa vody zo zemiakov, môžme ju odobrať.

Jednoduché strapačky zo zemiakového cesta s kyslou kapustou a chrumkavou opečenou slaninkou vás prevedie tradičnou slovenskou kuchyňou, ktorej len ťažko odoláte. Zemiaky ošúpeme, umyjeme a nastrúhame na jemno. Pridáme vajíčko, hladkú múku a soľ. Podľa potreby pridáme vodu a vymiešame cesto na halušky. V hrnci necháme zovrieť vodu so soľou.

This simple, rustic Slovak dish consists of a combination of traditional halušky dumplings and tangy sauerkraut. The soft and small halušky are a unique variety of potato dumplings, incorporated in various Slovak dishes. In strapačky, their mild taste perfectly pairs with the sour, lightly sweetened and stewed sauerkraut.

2017年9月3日 · Widely known to originate from the Slovakian region, with Hungary as a firm fan. Hungarians mostly refer to this dish as “sztrapacska” these days, which is slightly incorrect but nobody seems to mind as long as they can get their fork into one.

2024年2月20日 · Skvelý recept - Strapačky s tvarohom⭐️, ktorý si pripravíte z 6 surovín, pričom príprava receptu Strapačky s tvarohom vám zaberie 75 minút⭐️.

2023年7月6日 · Strapačky s kyslou kapustou sa podávajú horúce, a môžu byť ozdobené opraženou slaninkou, nasekanou petržlenovou vňaťou alebo štipkou mletého čierneho korenia pre vylepšenie chuti. Slovenská kuchyňa je bohatá na vynikajúce jedlá, v ktorých sa často objavujú zemiaky, či kyslá kapusta.