Kumato is a trade name given to a patented [1] cultivar of tomato developed in Spain called Olmeca, which went by experimental number SX 387. Kumato is a standard-size tomato cultivar weighing between 80 and 120 grams (2.8 and 4.2 ounces).

2023年8月14日 · Kumato Heirloom tomatoes are a variety of tomatoes developed in Spain by Syngenta. They are considered an heirloom variety due to their unique flavor and texture. Kumato tomatoes have a deep red-brown color with a sweet and tangy taste. The flesh is soft and juicy, ideal for salads or roasted vegetables.

2024年7月19日 · Developed in Spain, the Kumato isn’t just any tomato; it’s a carefully cultivated fruit that stands out from the rest with its juiciness and robust taste. What makes it truly special is its versatility in the kitchen.

2022年1月8日 · The mysterious Kumato tomato is a fun tomato to grow, so long as you understand that there are no guarantees of growing true fruit. However, should you harvest a crop of true Kumato fruit, you’ll enjoy one of the most flavorful tomatoes in the world.

2016年6月30日 · Have you spotted those dark green-brown tomatoes? That's a Kumato, the most delicious commercial tomato on the market.

2018年7月18日 · Enter the Kumato, which has real taste, wide availability, and comes at a reasonable price point. What are Kumato tomatoes? Developed by Syngenta, which is a publicly-traded biotech agribusiness, Kumato is the consumer brand name for a patented tomato cultivar.

Kumato® is as original in the kitchen as you are, and there are a thousand and one ways to use it. Salads? Sure, but that's just the beginning. Discover everything you can create with Kumato® and reinvent your menus day after day.

Kumato® is a groundbreaking tomato with a style all its own. A surprise for your senses, full of vitality and freshness that allows you to enjoy the authentic, traditional tomato flavour.

‘Kumato’ is a unique tomato, both in appearance and taste. You may have even spotted it in the supermarket, among the special tomato varieties. Here is how to grow this colourful tomato variety at home!

Kumato™ tomatoes ripen from the inside out, their color changing naturally from dark brown to a golden green, and they are unique in that they are edible in all stages of ripeness. When dark brownish-red with no green in sight, the flavor is mild and is best used for cooking.