Qutab (qu'tab) is a traditional dish in Azerbaijani cuisine made from thinly rolled dough that is filled with a variety of ingredients and cooked briefly on a convex griddle called a saj. [1] .

2013年2月10日 · A kutab — not to be confused with kutap — is essentially a lavash filled with savory stuffing while still raw, then folded in half and pan-fried. It is often served with a …

2018年9月21日 · Qutab or Kutab is a very popular flatbread stuffed with cheese, or meat fillings in Azerbaijan and is mostly eaten for breakfast. We can associate it pretty close with our Indian …

2019年1月27日 · Qutab or Kutab (also knwon as chudu) is a flat bread filled with different kinds of fillings. In this recipe I made vegetarian qutab filled with green onion, herbs and cheese. Qutab …

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2023年8月30日 · Qutab (also spelled kutab or gutab) is a traditional Azerbaijani dish that consists of thin, unleavened dough filled with a variety of savory fillings. It's often compared to stuffed …

2019年1月12日 · Qutab is a savory crepe from Azerbaijan. The only qualifier to this dish is that the crepe must be filled with herbs. After that, creativity is welcome! Try different meats, …

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2022年8月6日 · More robust than a crepe, more delicate than bread, the Azerbaijani kutab is a kind of flatbread-pancake stuffed with a variety of possible fillings from pumpkin or cheese to …

2018年9月22日 · Qutab is an Azerbaijani flat bread. It is in the shape of crescent and is filled with a variety of ingredients. Qutab has many variations depending on the filling used. From meat …