L-薄荷醇是一种有机物，化学式是C10H20O，化学性质为无色针状结晶，具有清凉的薄荷香气，溶于乙醇、丙酮、乙醚、氯仿和苯等有机溶剂，微溶于水。

l-Menthol | C10H20O | CID 16666 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

薄荷脑是我国规定允许使用的食用香料，主要用于牙膏、糖果、饮料的加香。 用量按正常生产需要，一般在口香糖中1100mg/kg；糖果中400mg/kg；烘烤食品中130mg/kg；冰淇淋中68mg/kg；软饮料中35mg/kg。 GB 2760-1996规定天然薄简脑为允许使用的食用香料。 GB 2760—2001规定dl型薄膜脑亦为允许使用的食品用香料。 供配制薄荷型香料 (可占10%～18%)，亦可用于糖果 (薄荷糖、胶姆糖)、饮料、冰淇淋等 (用量0.054%～0.1%)。 薄荷脑和消旋薄荷脑均可用作牙膏 …

Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint. It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.

Menthol | C10H20O | CID 1254 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, …

2019年1月23日 · (-)-Menthol 是薄荷油的关键成分， (-)-Menthol 结合并激活瞬瞬时受体电位 M8 (TRPM8)，TRPM8 是 Ca 2+ -可渗透的非选择性阳离子通道，最终增加 [Ca 2+]。 具有抗肿瘤活性。

2013年12月1日 · Menthol is a cyclic monoterpene alcohol which possesses well-known cooling characteristics and a residual minty smell of the oil remnants from which it was obtained. Because of these attributes it is one of the most important flavouring additives besides vanilla and citrus.

2025年3月12日 · Menthol, terpene alcohol with a strong minty, cooling odor and taste. It is obtained from peppermint oil or is produced synthetically by hydrogenation of thymol. Menthol is used medicinally in ointments, cough drops, and nasal inhalers. It is also used as flavoring in foods, cigarettes, liqueurs, and perfumes.

2 天之前 · (1R,2S,5R)- (-)-Menthol (L-Menthol) is the natural form of Menthol. L-Menthol is used as: refreshing agent, food flavor, cool and antipruritic drug, carminative drug. Menthol crystals is used for pers onal care and cosmetics. ChEBI: A p-menthan-3-ol which has (1R,2S,5R)-stereochemistry. It is the most common naturally occurring enantiomer.

L-Menthol is the principal component of peppermint oil. It is widely used in confectionaries cosmetics and toothpaste for its characteristic peppermint flavor and cooling effect.