2010年8月28日 · LME: min. 78 % to 81 % DME: 70 to 75 % Reading these charts am I correct in assuming that the LME will ferment better than the DME. It is the first time I used DME as the …

2012年10月25日 · By adding the bulk of the LME at the end of the boil, you keep the wort less sugar-dense, more like a comparable AG batch, and decrease the corresponding maillard …

2008年1月30日 · Sorry to dig this thread up but I was looking on a quick reference for how much LME to use for a starter and found it. Assuming that the weight to volume conversions in the …

2025年3月6日 · In my limited experience with LME, Williams Brewing (HBT sponsor) was able this - and if shipping from them to me was 1-2 days, I would likely use their LME products more …

2015年5月22日 · Adding LME or DME results in some non-fermentables being left behind and a higher FG. All depends on what you are looking for in your final product. One word of warning, …

2012年9月8日 · It calls for 8.6 lb of light LME and 1 lb of Munich LME. First off I wanted to try substituting DME for the LME, so I plugged the original recipe into Beersmith and made a …

2018年5月13日 · Now since LME contains water, it is likely more suspect to aging effects and spoilage than a totally dry product such as DME. Since we don't get both products directly …

2015年1月21日 · You would need about 20% more LME than DME, by weight. Trying to measure by volume can be very inaccurate. LME has about 37 points per gallon, while DME has about …

2012年7月4日 · (2) 3.3lb cans of Munton's wheat un-hopped LME. 1 1/2 oz. Willamette Hops,and 1 oz. of McCormick's lemon extract added at the 6 day mark,via the airlock hole. It turned …

2010年2月4日 · Yes, many stores have bulk LME for sale. So, you can buy a pound or two (or 20). The canned LME isn't nearly as good, in my opinion. I've had to buy cans when I needed …