The Battles of Barfleur and La Hougue took place during the Nine Years' War, between 19 May O.S. (29 May N.S.) and 4 June O.S. (14 June N.S.) 1692. The first was fought near Barfleur on 19 May O.S. (29 May N.S.), with later actions occurring between 20 May O.S. (30 May N.S.) and 4 June O.S. (14 June N.S.) at Cherbourg and Saint-Vaast-la-Hougue ...

在绕过科唐坦半岛西北端的拉乌格角（Cap de La Hogue）后，一个由大陆与岛礁形成的水道展现在法国舰队面前。 这儿被称为奥尔德尼急流（Alderney race），是全欧洲最强海流最强之处。

The action at La Hogue occurred during the pursuit by the English of the French fleet after the Battle of Barfleur on 19 May Old Style (29 May ), 1692, during the Nine Years' War. The pursuing English fleet, under the command of Admiral of the Fleet Edward Russell, 1st Earl of Orford , destroyed a number of French ships that had been beached ...

La Hogue Farm shop & café offers the best of local and fresh British produce as well as a butchery section, delicatessen and cheese counter.

The Battle of La Houge is a 1778 painting by the Anglo-American artist Benjamin West depicting the 1692 Battle of La Hogue. [1] [2] Fought off the coast of Normandy the battle was decisive victory for the Royal Navy and its Dutch allies, thwarting an expected French invasion of England.

In response, Britain and her Protestant allies, the Dutch, massed their fleets and engaged the enemy for five days off the northern French coast near La Hogue. Benjamin West condensed the events of the long battle into one dramatic composition that, by employing much artistic or poetic license, is largely propaganda.

Our café serves home cooked English breakfasts using La Hogue’s homemade free range pork sausages, unsmoked bacon and local free range eggs. For lunches, you may choose from homemade quiches, paninis, jacket potatoes and delicious salads to …

The action at La Hogue in May 1692 formed a crucial scene in the wider context of the Battle of Barfleur. This was a naval battle of the War of the League of Augsburg, 1689-97, fought between an Anglo-Dutch and a French fleet.

La Hogue farm shop is – deservedly – renowned for its butchery section. Bob Horton and his experienced team have one of the best reputations in East Anglia for quality butchery. All meat is traditionally reared on local farms in Suffolk, Cambridgeshire and Norfolk where first class animal welfare standards are scrupulously maintained.

The farm shop has a butchery, large cheese counter and fresh fruit & vegetables along with many other tempting goodies. The cafe serves good home cooked food including breakfasts, lunches, tea & coffee with delicious homemade cakes and desserts.