Located along the charming “wine route” through the picturesque hills of Montecarlo, La Torre Wine Resort is the perfect retreat for an exclusive experience of rural and food-and-wine tourism.

The estate is located in the commune of La Sesta, approximately 8 kilometers south of Montalcino in the highest altitude section of the Brunello appellation, quite near to the lovely village of San Angelo in Colle. The first vintage at La Torre was the fabled 1982 which set a …

La Torre Grappa di Brunello is produced by Distilleria Artigiana di Gioacchino Cannoni at Fattoria di Litiano, Paganico, near Grosseto. It is aged 18 months in barrique and has a beautiful amber colour and distinct scent of the original grapes.

La Torre Wine Resort is committed to producing wines with the same passion as always but with an eye to the future, offering a carefully selected, niche offering that differs from traditional Tuscan winemaking. In addition, our grapes and production methods are organic, sustainable and vegan.

La Torre Toscana White Altair 产区： 意大利 » 托斯卡纳

Situato lungo l’affascinante itinerario delle “strade del vino” tra le pittoresche colline di Montecarlo, La Torre Wine Resort si presenta come il rifugio perfetto per un’esperienza esclusiva di turismo rurale ed enogastronomico.

Aromas of hot tar, wild fennel, black plums and pencil shavings create a nose that's warm and spicy. The palate presents more plums, plus figs and cherries, along with earth, herbs and pepper for balance. The interplay between subtlety and intensity, plus the toothsome, chewy, substantial mouthfeel, make for a luxurious sip. — Danielle Callegari.

Discover La Torre, a winery in Toscana, Italy and explore their most popular wines

Produced exclusively from the Sangiovese Grosso grape, La Torre's Rosso di Montalcino is selected from a parcel of vines facing full-south which tends to produce a less tannic wine than the Brunello. All grapes are destemmed prior to fermentation, and only indigenous yeasts are …

La Torre is a wine estate founded in 1969. Its 17 hectares of vineyards are cultivated according to organic viticulture practises and produce 70,000 bottles each year. Alongside the wine cellar, and also belonging to the owners, is a romantic brick-vaulted restaurant where guests can enjoy wines to accompany the local food.