Laffa is a simple bread that is traditionally vegan [3] and cooked in a tannur or tabun, both of which are clay ovens. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches, to dip in hummus, matbucha and other dips, or with shakshouka, and other dishes.

2021年7月30日 · Try this homemade laffa bread, a pita-like flatbread; plus, instructions for how to cook it in the oven or on the stovetop. Just add to your meal and enjoy.

2015年1月23日 · Chewy and elastic, laffa bread reminds me of both naan and pita bread, with a better flavor and chew. It is amazing to me that we are able to bake so many different breads, crackers, tortillas, and more, using the same basic ingredients.

2012年2月12日 · Laffa bread is a middle eastern bread that is thicker and chewier than pita. It’s used to wrap meats like kebabs and shawarma in food stands. It’s super popular in Israel and Palestine, and it’s perfect for scooping up hummus. Once you taste laffa bread you’ll never go back to pita again.

2021年11月22日 · Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us who don’t have taboons in our home kitchens, a pizza stone or even a baking sheet turned upside down and preheated in the oven will produce beautiful, chewy laffa.

Laffa bread is a type of Middle Eastern flatbread that is popular in countries such as Israel, Palestine, and Jordan. It is known for its soft, chewy texture and slightly charred, blistered exterior. Laffa bread is traditionally baked in a tandoor …

I don't know why either, but it's even better when it's homemade laffa. This is so easy to make, and rather quick too. No long proofing, just one hour of work and you get soft, gorgeous laffas.

2016年2月15日 · Laffa is a soft, chewy pita-like Sephardic bread that easily can be made at home in a frying pan. After doing without leavened foods for Passover, bread becomes a delight. The earthy aroma of yeasty fresh bread fills the nostrils and its sublime taste

Homemade Laffa bread is a soft and chewy Middle Eastern flatbread, perfect for wrapping up flavorful fillings. Made with simple ingredients like flour, yeast, and olive oil, this bread puffs up beautifully in the oven and is ready to be filled with your favorite ingredients.

2011年4月29日 · After the Passover drought of leavened foods, fresh bread fills the nostrils with the earthy aroma of yeast and delights the mouth with a sublime taste that satisfies some imprinted human instinct. I decided to make some Laffa, thick pillows of chewy bread, freshly cooked on a griddle or bottom side of a wok or cooked simply in a frying pan.