2018年9月27日 · Food: They normally cook in bamboo containers, which can both retain the pristine flavor of materials and add the fragrance of the fresh bamboo. They also like to make tea in bamboo wares.

Lahu Food. In terms of food, Lahu like bamboo rice, chicken porridge, corn rice, and roast meat. According to Chinatravel.com: Their diet includes two kinds, raw food and cooked food. They cook food by boiling or roasting. They have kept the habit …

2022年7月4日 · Lahu foods 拉祜族饮食. The Lahu people used to have the habit of eating two meals a day, and the staple food was locally produced rice. The Lahu people like to cook vegetables, meat, seasonings and water in a thin bamboo tube every day.

Lahu meat has a distinctive and pleasing flavor, aroma, and yellow color. Another Lahu specialty is their variety of salted, preserved foods, which include meats, tofu, fermented soybeans and various pickled vegetables.

Food. There are omophagia and cooked food among Lahu people, the mainly cooked food is baked and boiled. Lahu people eat rice as staple food, corn, potato, buckwheatbeans as supplement food; they eat three meals per day and will reduce to two meals during food shoortage season. Festivals

6 天之前 · La means tiger and Hu means meat baking. Hence, the Lahus in history was called the tiger-hunting ethnic group. The Lahus have their own language, and also know Chinese and the Dai language. The Lahus believe in Mahayana and Christianity. They are rich in folk literatures. In addition to growing crops, they plant sugarcane, tea, coffee and rubber.

2023年5月17日 · The Lahu cuisine is simple yet delicious. They use simple ingredients such as rice, meat, vegetables, and herbs to create hearty meals. Some of their popular dishes include boiled pork with bamboo shoots, stir-fried vegetables, and steamed rice cakes. The Lahu people have a rich tradition of art and craft.

2010年9月10日 · Lahu food is said to be spicy and almost all their food is seasoned with chili and salt. The staple diet consists of water-based vegetable curries supplemented by animals caught in the forest.

2015年8月18日 · Over 80% of Lahu people live in the areas west of Lancang River. Traditionally, Lahu people eat only two meals a day with rice as the main staple, and corns, potatoes, beans, etc. as supplementary foods. They like carrots, green vegetables and melons, and are especially fond of peppers.

Probably most Lahu are still predominantly swidden farmers, cultivating dry rice as a staple, corn for their pigs, and chilies, without which no Lahu meal is considered edible. They interplant leafy and root vegetables, herbs, melons, pumpkins, and gourds with the major crops.