2017年10月17日 · Lamb Sugo combines tender lamb chunks, fresh veggies, tomatoes and red wine. Cinnamon stick and cocoa nibs give this sauce a magical depth of flavor.

Sugo di agnello is a fragrant lamb sauce recipe traditionally served with pasta, polenta and grilled bread. Amy Gulick's easy recipe can be prepared in just 30 minutes.

2021年10月9日 · Serve the sugo with parsley and parmesan cheese. A rich pasta sauce made with three different cuts of slow braised tender lamb or goat. Makes 4-6 generous portions. Season the shoulder or shank all over with salt and pepper.

2011年8月8日 · When the vegetables have taken a bit a colour, brown a few large pieces of shoulder or shank of lamb. De-glaze the pan with a glass of red wine and cook on a high flame until the alcohol has eveporated.

Thick noodles enveloped by slow cooked tomatoes and tender lamb may be the perfect dinner. This lamb sugo is a straightforward and easy to execute braise that’s a large step up from your classic bolognese. Pair it with Duckhorn Vineyards Three Palms Merlot for …

2024年7月22日 · This easy to make lamb ragu recipe, sometimes referred to as lamb sugo, is a delicious pasta recipe from Molise, a small region in south-eastern Italy. Perfect for both weeknights and weekends. Make the ragu in advance or even the complete recipe and bake when ready to serve.

2024年9月25日 · Semiahmoo Resort executive chef Debbie Vance has wasted no time bringing flavors to life for guests since starting September 1. Vance shares one of her recipes, a lamb sugo, for a scrumptious dinner this fall. 1. Break lamb shoulder into individual muscles and clean. Cut into 1.5-inch chunks.

2024年7月23日 · This straightforward to make lamb ragu recipe, typically known as lamb sugo, is a scrumptious pasta recipe from Molise, a small area in south-eastern Italy. Good for each weeknights and weekends. Make the ragu upfront and …

Lamb sugo was one of the first dishes Matthew Daughaday created when he took over the executive chef position at Taste in 2011. This dish can be paired with grilled country bread, as served at Taste, or in a more traditional way, atop a pasta.

Tagliatelle with Quick Lamb Sugo. By garciamoss. A sugo is a rich Italian sauce that usually cooks for hours. This speedier version includes red wine, tomato paste, and tomato juice to create deep flavors more quickly. One bite and you’ll think the sauce simmered on the stove all day.