Laminaria (Laminaria digitata) is a type of brown seaweed. It's native to Japan and is used as food in many Asian countries. Laminaria contains iodine, an element that the body needs to make...

Laminaria japonica (Laminariales, Phaeophyta) is a cultivated seaweed used mainly as a foodstuff and a raw material for iodine, mannitol and alginate production [20]. The annual production of L. japonica in China is ∼3.1 million tonnes fresh weight, almost half of …

The brown seaweed Laminaria japonica (LJP) is a traditional medicine and food in Asia that has shown pharmacological and biochemical properties favorable to the prevention and treatment of lifestyle-related diseases.

2024年10月7日 · Laminaria is a type of seaweed kelp. It may help to help soften and dilate the cervix, either prior to a surgical abortion or labor. Learn more about the possible benefits and side effects....

Laminaria Japonica is a seaweed. It is perennial. It grows in a tropical climate. It grows up to 80 M. Best used for Obesity. In TCM : Laminaria Japonica : Hai Dai Meridians associated : Liver, Kidney and Stomach

Laminaria is a genus of brown seaweed in the order Laminariales (kelp), comprising 31 species native to the north Atlantic and northern Pacific Oceans. This economically important genus is characterized by long, leathery laminae and relatively large size.

2024年9月1日 · Laminaria japonica, commonly known as Saccharina japonica in Korea and Kombu in Japan, is a common brown seaweed belonging to the Laminaria / Saccharina genera [95].

Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. [1] It has the common name sweet kelp. [2] It is widely eaten in East Asia. [3]

2024年5月17日 · Learn about the potential benefits of Laminaria including contraindications, adverse reactions, toxicology, pharmacology and historical usage.

Laminaria japonica, a type of brown seaweed, has been studied intensively due to its various health benefits, such as anti-oxidant, antidiabetic, anti-inflammatory, and anti-obesity properties, which potentially prevent and/or treat lifestyle-related diseases [14, 15, 17, 18, 39].