A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine , lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.

Sep 21, 2015 · Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet spot).

Apr 20, 2016 · Recipe Ideas With Bacon Lardon. I often use bacon lardon in my recipes, and its rich, savory flavor never fails to elevate a dish. Whether you're looking to add a crispy touch to salads or a hearty boost to pasta, bacon lardon is a versatile ingredient that transforms meals into something special.

May 16, 2024 · They add a distinctly rich, salty flavor to food which some consumers find quite enjoyable. The term “lardon” is also used to refer to the strips of fat that are used to lard meat; in larding, strips of fat are threaded into a roast of meat to help keep it moist while it cooks.

Jan 3, 2024 · But any time you want to add a bit of crispness and are looking for something meatier than typical bacon, lardon is a worthy substitute.

Lardons are sometimes smoked, but this step isn’t mandatory for a piece of bacon to be called a lardon. Traditionally, lardons are cut from a slab of cured pork. In this process, the meat is generously rubbed with salt and optional spices.

May 26, 2022 · Have you ever wondered how to cook lardons? Lardon is pork fat that has been cut into small pieces and then cured. It is used as a flavoring agent or to add a great crunch to recipes, think Frisse, it is not complete without this little gems added.

Mar 17, 2021 · Lardons are small matchstick like pieces of pork fat or bacon. They are crispy on the outside yet juicy and packed full of flavor. There are many different ways you can incorporate these bits of heaven in pretty much any dish. Give them a try today, and let us know your favorite way to use Lardon!

Jul 12, 2024 · Lardons and pancetta are quite similar; they’re both cured pork products that, when cooked, become soft in consistency and add rich, meaty flavor to a dish. In fact, they’re similar enough that you can use pancetta as a lardon substitute if you’re in …

Oct 19, 2022 · Cook the lardon in a cast iron skillet for even cooking heat on medium heat. What Do Bacon Lardons Taste Like? Bacon lardons have a smoky, salty flavor that pairs well with many dishes.