A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In …

2015年9月21日 · Lardons are a key ingredient in a classic frisée salad, among other French standbys (coq au vin, beef bourguinon, tarte flambée). The man behind our favorite frisée, …

2024年1月3日 · Not only are lardons an essential French cooking term, but unlike traditional bacon, lardons are thicker, juicier, and always chopped into small pieces. Not only do lardons …

2019年5月12日 · How to Make Bacon Lardons: Making chewy, crispy bacon lardons at home is both stupidly simple and also possibly life changing. What Are Lardons? Lardons is a fancy …

Lardons are commonly used as an add-on in cooking, such as sautéing vegetables or larding meat. On the other hand, bacon is used primarily as an independent ingredient. That’s …

2024年12月17日 · Lardons are a key ingredient in a classic frisée salad, coq au vin, beef Bourguignon, and tarte flambée, to name a few. While seemingly simple (I mean, they’re just …

2024年5月16日 · Lardons are small pieces of fat, typically pork fat, that are used extensively in French cooking, as well as in some cooking from other regions. They add a distinctly rich, salty …

2016年4月20日 · It takes two things to make a good lardon: patience and a slab of quality bacon. In this recipe, I'll give you the secret to making Lardon: The Best Bacon Ever. Crispy on the …

2025年1月8日 · Lardons step in when we want that rich, porky flavor without full-on bacon. We can toss them into salads, pasta dishes, or even use them as a fancy garnish. This article will …

2021年3月17日 · Lardons are small matchstick like pieces of pork fat or bacon. They are crispy on the outside yet juicy and packed full of flavor. There are many different ways you can …