2025年2月9日 · BANGALI DISH LAU SAAG CHORCHORI #lausaagrecipe #chorchorirecipe #cookingshortvideo #food #ytshorts

নেপালি লাউ শাক! #how to make a saag#how to make Nepali lau saag#how to make lau saag#easily lau saag recipe#Nepali lau saag#nepali lau saag recipe easily#nep...

Lau (Bottle gourd) creepers are very common in Bengali households especially in villages. While Lau (Bottle gourd) is cooked as vegetable, the leaves and tender stem left behind is consumed as ‘Chorchori’. This recipe is a good idea to include more greens and fibre in your food.

2019年4月28日 · Lau Shaker Chorchori is a Bengali Vegetarian and Vegan Mishmash prepared with Bottle Gourd Greens and other veggies. This is a Bengali vegan recipe! Our taste in food …

Huge variety of great lau saag recipes published by home cooks like you!

About this post: Lau Shak Bhape (steamed Bottle Gourd) is one unique and old recipe from Bengal. Tender stems and leaves of Bottle gourd (Lau Shak) is used to prepare this dish. If you are a fan of eating morning glory in Thailand (or South East Asia), thou shalt dig into the plate for this Bengali Lau Shak dish. Word!

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লাউশাক দিয়ে মসুর ডাল (lau saag diye masoor dal recipe in Bengali) লাউ শাক • মসুর ডাল • পাঁচফোড়ন • হলুদ গুঁড়ো • শুকনো লঙ্কা • সরিষার তেল

Lauasaed ehk ketassaed on mõeldud sirgete ja pikkade pikilõigete tegemiseks. Nendega võib lõigata nii puitu, vineeri kui ka erinevaid saepuruplaate. Tegemist on hea ja universaalse saega, sest ideepoolest saab ketassaega lõigata isegi nurkasid.

Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, [1][2] or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.