About this post: Lau Shak Bhape (steamed Bottle Gourd) is one unique and old recipe from Bengal. Tender stems and leaves of Bottle gourd (Lau Shak) is used to prepare this dish. If you are a fan of eating morning glory in Thailand (or South East Asia), thou shalt dig into the plate for this Bengali Lau Shak dish. Word!

2020年7月12日 · Recipe: 4 Serving Prepping time: 20 minutes, Cooking time: 10 minutes Ingredients: 400 gram of Bottle Gourd Leaves /Lau Shak 2 cloves of garlic 1 Large Onion Spice and Condiments 20ml Vegetable Oil 1 tsp fine Salt 2-3 Chili – dried or green (optional) Instructions: 1. Clean stems and leaves as described above in the pictures. 2.

1 天前 · একবার এই ভাবে নিরামিষ লাউ শাক রান্না করলে খুব সুন্দর স্বাদ হয়।।Lau Shak Recipe In Bangla

Lau Shak is a traditional Bangladeshi recipe made with bottle gourd and shrimp. It is a flavorful and nutritious dish popular in Bengali cuisine. Lau Shak is easy to prepare and can be enjoyed with rice or flatbread.

Hello there,I hope you are doing well.This is my cooking channel where you can join me in my cooking journey.Lau Shak Chochori is a traditional Bengali veget...

2019年4月28日 · Lau Shaker Chorchori or Bengali Vegetarian and vegan Mishmash with Bottle Gourd Greens recipe step by step with pictures

2023年9月10日 · The ingredients are same as usual, dried red chili, onion, garlic, salt and oil. There was total 249g of fresh leaves taken for the stir fry recipe. This is enough to make lau shak vaji for two people. I want to show you some uniqueness of bottle gourd leaves.

2019年4月3日 · Ingredients – Lau Shak – 1 bunch Potato – 200 grams. (Peeled and cut into small cubes) Kalonji (kalojeera) – 1/2 tsp. Poppy seeds – 50 grams

This recipe is nothing but a traditional Bengali mishmash with Bottle Gourd greens. It includes tender bottle gourd leaves and stem which is made into healthy and tasty mishmash. However this particular recipe has my mom's magic as the it's her won creation adding garlic and black cumin seeds paste.

2023年1月28日 · লাউ শাক চিংড়ি দিয়ে, পোস্ত দিয়ে বা শুধু ভাজা সবসময় কম বেশি খাওয়া হয়। কিন্তু শীতকালে লাউ শাক পেঁয়াজ রসুন দিয়ে ঝাল ঝাল যদি বানিয়ে খান, গরম ভাতে আর কিছুর প্রয়োজন হবে না। আর এর স্বাদও দুর্দান্ত। এর জন্য বেশি কিছু প্রয়োজন নেই। আর মসলা বাটার দরকার নেই। খুব সহজ অথচ অন্যরকমের এই রেসিপিটি শীত থাকতে থাকতে একদিন …