2024年8月28日 · These top-rated, piled-high layer cakes will steal the show. Choose your next dessert-table dazzler or birthday cake right here!

2024年6月17日 · Our collection of layer cake recipes includes classics like vanilla, chocolate, or red velvet, plus spectacular tall layer cakes that are just right for your celebrations.

Find the best layer cake recipes here, like lemon blueberry cake, dark chocolate peanut butter cake, and strawberry cake.

2021年2月22日 · Find the best layer cake recipes for birthdays, weddings, Easter, and any random Tuesdays. Our favorite carrot cakes, chocolate cakes, and more to pile high.

2025年1月20日 · These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus cakes at birthdays, holidays, and parties.

2025年3月20日 · Layers of chocolate sponge interspersed with tart cherries and clouds of whipped cream create a dramatic symphony of taste in the Black Forest cake. The crunchy texture of cherries adds a delightful contrast to the soft, chocolate layers. Originating in Germany, this cake pays homage to the dark forests and bold flavors of its homeland.

2025年3月11日 · Place the second cake layer upside down. This creates a flat base for the top layer to sit on. (If your cake is only 2 layers, you can place the 2nd (top) layer upside down OR right side up.) Check to make sure the cake layer is level all the way around. Then add another 3/4–1 cup of frosting on top, again spreading it to the edges.

2025年3月18日 · Make the cake layers 1-2 days in advance and wrap the cooled cakes tightly in plastic wrap; store at room temperature until ready to decorate. Make the lemon buttercream 2-3 days in advance. Store it in an airtight container in the refrigerator.

This easy tutorial for how to make a layer cake is perfect for beginners! Learn how to level the cake, fill the layers, crumb coat, and do a beautiful final coat. This tutorial is perfect

5 天之前 · How to make a Lemon layer cake. Layer cakes always look so impressive. They’re not as hard to make as you may think. Prep – Preheat the oven to 350 degrees F. Grease and flour two (9-inch) round cake pans.; Whisk dry ingredients – Sift flour into a large bowl.Add sugar, salt, baking soda and powder.