2024年9月11日 · Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with detailed photo and video recipe. A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti or chapati recipes with additional pleating and kneading to make it flaky and crisp.

2023年10月30日 · Make the best soft, flaky, layered paratha with this easy recipe I've been perfecting for 19 years. Prep Time: 20 minutes minutes Cook Time: 20 minutes minutes

2020年6月8日 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This recipe shows you how to make the unleavened bread using three different layering techniques.

2024年12月13日 · There’s something magical about watching a paratha puff up on a hot griddle, its countless buttery layers creating a mesmerizing pattern of golden-brown swirls. This beloved Indian flatbread has graced dining tables for centuries, earning its place as a breakfast favorite and the perfect companion to aromatic curries.

2021年6月20日 · Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

2022年8月19日 · Making Lachha Paratha at home is easier than you think! Featuring crispy, buttery, flaky layers, this flatbread can easily be called the Indian version of a puff pastry. Made with just four ingredients, this quick and easy paratha is the perfect accompaniment to most Indian curries. Want to save this recipe?

Golden, crispy, and irresistibly flaky—this paratha is all about those delicate, buttery layers. Because who doesn’t love the perfect balance of crunch and softness? Whether you're pairing it with curry or enjoying it on its own, this easy recipe guarantees homemade paratha that’s light, airy, and downright delicious!

2016年3月1日 · Made using 4 different methods, laccha paratha is a crispy flaky layered indian flat bread made with whole wheat flour.

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats.

2024年9月20日 · Layered paratha, also known as flaky flatbread, is a popular dish in South Asian cuisine, cherished for its buttery texture and crispy layers. This bread is often served with curries, vegetables, or simply enjoyed with a dab of butter or pickles.