2014年1月31日 · These meatballs are really succulent and flavorful. The herbs make them aromatic and they are wonderful served with pita bread, hummus and perhaps some salad. Mix the onion, mint and parsley in a food processor for 30 seconds or until smooth. Add the rest of the ingredients and blend until well mixed.

This simple yet effective recipe transforms ground lamb into a mouthwatering Lebanese-inspired meatball, perfect for serving with pita bread and hummus. With its tender texture and aromatic flavors, this dish is sure to become a favorite in your household.

An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with

2019年8月20日 · Cooked in your own tomato sauce, meatballs are a meal on their own, but put on pita with lots of yummy extras they're something really special.

2012年2月18日 · These Lebanese meatballs look really good, don’t they? Piled three to a plate topped with a luscious whipped tahini sauce and surrounded by classic Middle Eastern sides like tabbouleh and cucumber salad, this meal is a winner.

2009年12月20日 · Learn how to make the best Lebanese Lamb Meatballs. An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice and delicious in pita bread with hummus. Preparation time: 15 mins. Cooking time: 6 mins. Serves: 4-6. Ingredients. 1 ounce bread, crust removed.

Middle Eastern style meatballs – These juicy flavor-packed meatballs are made in 30 minutes and are great with a side of rice, made into delicious sandwiches, or a great protein on your salads. I seasoned the meatballs with warm spices, added pine nuts for some crunch, and baked them on a bed of onion sumac.

2024年11月20日 · Step 3: Bake, cool and serve. Bake the meatballs for 18 to 22 minutes or until they’re cooked through. Editor’s Tip: The meatballs should be firm to the touch and have a golden exterior, signaling they’re ready to serve.You can also test the internal temperature with a meat thermometer; lamb meatballs are fully cooked when they reach 160°.

We like these meatballs wrapped in Pita bread and topped with Greek yogurt. This flavorful Lebanese recipe for ground lamb meatballs is from Chef Claudia Roden. The lamb meatballs are studded with pine nuts and served in a flavorful tomato sauce.

Mix all ingredients and shape as patties or as balls to put on skewers. Grease grill with oil and place the Kafta gently on the grill on medium heat for about 5-6 minutes. Gently turn the kafta over and cook evenly on all sides. Make sure the kafta does not stick to the grill.