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    ScienceDirect
    https://www.sciencedirect.com › science › article › pii

    Fish Oils in Human Nutrition: History and Current Status

    • Oils rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been marketed for centuries. Globally, consumers spend billions of dollars each year to reap the health benefits of EPA- and DHA-rich … 展开

    Keywords

    market
    regulations
    claims
    cardiovascular disease
    inflammation… 展开

    ScienceDirect
    Introduction

    The fish oil industry can be traced back to the 1770s when the first cod liver oils were marketed in the United Kingdom. The following excerpt describes the putative benefits from tha… 展开

    ScienceDirect
    Market

    The specific applications in which consumers choose to spend their money on EPA and DHA products is quite diverse, but there are significant differences in how these products a… 展开

    ScienceDirect
    Claims

    EPA- and DHA-rich oils, like other foods and dietary/food supplements, are marketed with claims. Provided that they are scientifically substantiated, nutrition and health claims ca… 展开

    ScienceDirect
    The Fish Oil Story - Pharmacy Times
    Pharmacy Times
    Can fish oil be used as a nutraceutical?
    Fish oil can be used directly in a purified form (nutraceuticals) in a wide range of foods. The daily recommended intake of EPA plus DHA of 0.25 to 0.50 g can then be met. Abstract The global production of fish oil is around one million tonnes. This production is expected to be maintained.
    onlinelibrary.wiley.com