2021年3月19日 · Rice is topped with various vegetables and toppings and served with tea soup made of tea leaves, nuts, seeds, and herbs. My simplified version of the traditional Hakka Lei Cha Rice.

2021年8月23日 · Hakka Thunder Tea Rice (Hakka Lei Cha Rice) is commonly prepared among the Hakka Chinese people in the olden days. But nowadays, due to its healthy ingredients used, many people starts to love this dish.

2022年3月19日 · Lei Cha (擂茶), pounded tea, is one of the most laborous Hakka cuisines. Traditionally, the many herbs used to make Lei Cha soup were pounded with a large mortar and a long stick made from a guava tree.

2024年9月3日 · “Lei Cha” (Chinese: 擂茶), or Thunder Tea Rice, is a traditional Hakka dish that tells the story of resilience and reverence for tradition. Found in Singapore’s hawker centres, it features rice topped with a vibrant mix of vegetables, peanuts, dried shrimp (sometimes), and pickled radish — each ingredient thoughtfully prepared for ...

2015年12月19日 · Lei Cha Fun or ground tea rice comes in a set of boiled rice topped with fried vegetables and nuts, and a bowl of ground tea. The ground tea is made by hand grinding various vegetables (mint, basil, coriander, black tea leaves, sesame seeds, peanuts etc) into a paste and boiling it into an aromatic green tea.

2022年9月16日 · Lei Cha is an iconic dish of the Hakka people. It typically comprises several sides of vegetables, and toppings like nuts, tofu, preserved radish, served drenched in tea soup. There are stories that claimed that the origins of Lei Cha dated back 1800 years ago.

2022年3月21日 · Get your thunder tea rice fix at these lei cha stalls in Singapore. Each serves up authentic, healthy takes on the Hakka rice bowl.

2020年7月17日 · Rice: Smash garlic and sautee until fragrant. Add to the rice and cook as per normal. Ways of eating: Either you mix the rice with the vegetable and drink the soup later or you mix in the soup with the rice bowl.

For those who are new to this dish, ‘lei cha’ (擂茶) simply means ‘pounded tea’ but it’s also called ‘thunder tea rice’ because traditionally, the ingredients were pounded manually to make the tea soup and the sound of that action actually resembled thunder.

2016年9月5日 · Also known as Lei Cha - the striking taste of Thunder Tea Rice will definitely make any heart skip a beat! Awaken your senses with its potent mix of herbs that will leave anyone begging for more. Amp up the Thunder with more garlic in your rice and stir fry vegetables to savour the incredible flavours of everything Hakka!