Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea -based beverage or gruel in Hakka cuisine. [1] ( 擂; léi). [1] The custom of lei cha began in the Three Kingdoms period or even in the Han dynasty. It is very common among Hakka people in Hakka regions of Taiwan.

2022年3月19日 · Lei Cha (擂茶), pounded tea, is one of the most laborous Hakka cuisines. Traditionally, the many herbs used to make Lei Cha soup were pounded with a large mortar and a long stick made from a guava tree.

2019年2月13日 · Lei Cha is a soup that can be found in Southern China, Taiwan, Malaysia and Singapore, as well as where there might be Hakka people or influences. Made from ingredients including tea leaves, herbs, nuts/seeds/grains and other flavorings ground together, traditionally using a mortar and pestle.

2019年8月9日 · 【土家族擂茶】（Lei tea in Tujia nationality） 擂茶的一种。 流行于川、黔、湘、鄂四省交界的武陵山土家族聚居地。 制作时，一般先将生茶叶、生米(或米仁)、生姜按个人的口味，用一定的比例倒入山楂木制成的擂钵中，用擂木来回用力研捣，直至三种原料混合研 ...

将乐擂茶文化是客家擂茶文化的表现形式之一,本文以将乐擂茶为研究对象,探析它的起源、制作工序以及社会价值等,从饮食人类学的角度来分析将乐擂茶得以传承的各种因素,并试着探究将乐擂茶在演化的过程中是如何成为当地的一种文化符号。

2023年4月5日 · “Lei Cha”, which was invented 1800 years ago, is the flavour of green tea powder blended with grains, and it is the earliest “blended tea”. Today, ABoxTik will introduce to you what “Hakka Lei Cha” is by introducing the origin of “Lei cha”, followed by the ingredients, main effects, brewing methods.

Le Cha is the quintessential dish of the Hakka people. Also known as “thunder tea” or “powdered tea”, this ground beverage or gruel is a feature of Hakka cuisine. This incredible dish dates back to the Three Kingdoms or the Han Dynasty.

Steps for Lei Cha Soup; Boil a pot of tea; Add a reasonable portion of Lei Cha Sauce, mix well and add salt to season* Steps; Heat the wok, add some oil and water, fry quickly each ingredients C separately; Plate the ingredients with Lei Cha soup; Enjoy while it’s hot!

This explains how lei cha has another name ‘Three Raw Materials Soup’. The green tea and the nuts balance out perfectly as well. The tea is astringent and bitter while the nuts packed with oil and sweetness the combination of the fragrance of both makes you ask for more.

2023年4月19日 · Thunder Tea Lei Cha, also known as Thunder Tea Rice, is a popular and healthy dish from the Hakka community. It's becoming more popular, especially in vegan and vegetarian restaurants minus the fish and shrimp.