This Lemon Amaretto Cake is inspired by a favorite holiday after-dinner drink. It is a delicate balance of tart lemon and sweet nutty almond flavors.

2019年8月22日 · This cake made me the most popular wife in town. Boys....boys are obsessed with this cake! Maybe it's the vodka, or the liquor, or the sweet pairing of fluffy yellow slices and tangy glaze.

Spread almonds on a baking sheet and place in oven for 8 to 10 minutes, or until golden. Remove and set aside. Lightly grease and flour a 10-inch bundt pan. Sprinkle 1/2 cup of toasted almonds evenly over the bottom of the pan. In a bowl of an electric mixer, cream butter, sugar and lemon zest until fluffy. Add flour, stir just until blended.

Chef’s Note: This is a rich, delicious, low, single layer cake. For a taller cake, increase the ingredients by 50%. Ingredients: • ¾ cups butter, softened, plus extra for greasing • 1 cup flour, sifted • 1 cup powdered sugar • 4 eggs • 5 tbsp ground almonds, plus extra for dusting • 1 ½ tsp baking powder • 1 lemon, zest only

Preheat oven to 350°. Spray 3 (9-inch) round baking pans with nonstick baking spray with flour. In a large bowl, beat butter, sugar, and lemon zest at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. In a medium bowl, whisk together flour and baking soda.

2019年8月22日 · Perfect Lemon Amaretto Cake. Estee. Tastes like a box mix, no dairy involved(parve), one bowl. Doesn't get any better! Print RecipePin Recipe. Cook Time 40mins. Total Time 40mins. Servings 10servings.

This moist and festive pound cake is infused with the tantalizing flavors of lemon and amaretto, the almond liqueur. To give as a gift, place cake in a pretty tin lined with doilies, then tie shut with a big, colorful bow.

2010年3月23日 · Today's recipe was suggested by my friend Mike. He says he has been making this Lemon-Amaretto Cake since he was about 10 years old, minus the alcohol in his formative years. I actually made this cake back in December, divided into 2 loaf pans, and took them to Finland with me as hostess gifts for the families that I was visiting.

2024年6月8日 · Ricotta, a key player in the Italian lemon ricotta amaretti cake recipe, is a soft white cheese derived from whey, the by-product of cheese-making. Its name, Ricotta, literally translates to ‘re-cooked’, reflecting its production process.

2012年4月4日 · The concept of ground almonds and extra-virgin olive oil in a cake may sound like a recipe for a lead weight, but this dessert is surprisingly airy and light yet also amazingly moist. And the...