4 天之前 · You only need a few pantry staples and 15 minutes to make this easy lemon pasta! This simple recipe is economical, cream-free, and packs a punch with garlicky-lemony flavor. I was inspired by a half-empty fridge and Italian Pasta al Limone when I came up with this easy lemon pasta recipe.

This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner.

2024年4月1日 · Known in Italy as pasta al limone, lemon pasta is a staple dish in the citrus-producing regions of Amalfi, Sorrento, and Sicily. Similar in texture to alfredo sauce, this pasta sauce is made by emulsifying butter, parmesan, and starchy pasta water to create a delectably creamy sauce, but without a single drop of heavy cream!

4 天之前 · lemon pasta Ingredients. Lemon: Both lemon zest and juice are used for vibrant, citrusy flavor. Pasta: Spaghetti or linguine are best, or use gluten-free pasta if needed. Garlic and shallot: For umami depth of flavor. Red pepper flakes: Or use Aleppo chili flakes, for a bit of heat. Pecorino cheese: Use a block of cheese and grate it. Parmesan ...

2025年3月29日 · This fresh lemon pasta is simple to make with just a few basic ingredients garlic, olive oil, lemon juice, zest, and reserved pasta water.

2024年1月22日 · Pasta al limone is more than the sum of its parts. The Italian lemon sauce is luscious and amply cheesy but bright thanks to fresh citrus. Like in cacio e pepe and fettuccine Alfredo, the key...

Lemon juice, nutty parmesan, and fragrant garlic enhance the delicate flavors of ricotta, making this pasta taste light yet so indulgent. The balance of citrus and creamy cheese keeps every bite refreshing. Easy to customize. One of the best things about this …

2021年5月25日 · From creamy lemon pasta dishes to lemon pasta with chicken or shrimp, these fresh, citrusy lemon pasta recipes don't skimp on flavor. Lemon is an excellent pairing for seafood because it brightens its mild flavor and balances any lingering "fishy" taste.

3 天之前 · Add 1 (32-ounce) carton low-sodium broth and 1 pound dried spaghetti and bring to a simmer. Continue to simmer, stirring occasionally with tongs so the pasta doesn't stick, until the pasta is al dente, about 15 minutes.