Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1]

2022年7月21日 · Liang Fen/凉粉 (Mung Bean Jelly Noodles) is a humble cold dish popular in the western regions of China, such as Sichuan, Yunnan, Shannxi and my home province, Gansu. Purely made of starch, it has a jelly-like texture: silky, slippery and springy. Having a plain taste on its own, it’s often served with a tangy, spicy sauce.

2021年9月11日 · This liang fen, cold spicy jelly noodles is made from just mung bean (green bean) starch. It's so easy to make and serve with a cold and delicious sauce that's perfect for a hot summer day.

2024年11月26日 · In today’s recipe, I amusing mung bean to make mung bean jelly noodles. They are crystal, smooth, and cool. There is a famous dish in Sichuan province named Beichuan Liangfen (heartbreaking jelly noodles). It is featured by the spicy taste.

2021年2月16日 · Liang fen is one of the many incredible recipes you’ll find in the pages of this fantastic book. To describe liang fen, it’s a bit like big fat noodles that are made from strands of bean jelly. They’re usually semi-translucent and are topped with a delightful savory chili-oil based sauce with some fresh, crunchy garnishes.

2024年8月9日 · Liang Fen 凉粉 is a simple dish of cold slippery noodles made out of mung bean starch. It’s often dressed in a tangy garlicky chilli sauce that clings onto the jelly noodles. It’s often enjoyed as a snack or as part of a quick lunch as it’s light and refreshing and does not fill you up like regular noodles.

Silky, slippery cold noodles seasoned with a delicious dressing, Liang Fen (aka Mung bean jelly noodles, 凉粉) is a popular Chinese dish that can be easily made at home. 🛒 Ingredients: -- For the...

2024年9月2日 · These refreshing mung bean jelly noodles are flexible, stretchy, chewy, and only take 2 ingredients to make. They pair so well with almost any sauce and I opted for a sizzling homemade chili oil sauce. Liang Fen is a type of cold noodle dish that is super popular in China, especially as a street food.

2021年11月16日 · Learn how to make naturally gluten-free mung bean starch jelly noodles (liang fen) with only 2 ingredients. The noodles are tossed in spicy, savory, slightly sweet, and tangy Chinese black bean sauce and then served cold.

2022年4月23日 · Liang fen (涼粉) is one of many unique cold Chinese dishes, such as liang pi. It is a popular choice during hot summer days. It is commonly enjoyed in Northern China and generally uses mung bean starch to create gelatinous/jelly-like noodles. To make this simple dish, the mung bean starch is cooked in water until gelatinous. Then, it is cut ...