In a spouted measuring cup, mix the yeast, sugar, and olive oil into 1 ¼ cups warm water (about 100 degrees, or just warm to the touch), and let sit until bubbly, about 3 minutes. Put 3 cups flour in a mixer fitted with the dough hook, and add the salt.

All sorts of people put all sorts of things into pizza dough. I want to give the recipe to you straight, as I had it in Naples- water, flour, yeast, and salt. This makes a soft but elastic dough that is easy to work with.

2 pounds pizza dough, at room temperature; 1 1/2 cups grated low-moisture mozzarella; 1/4 cup freshly grated Grana Padano; Toppings (optional) such as mushrooms, pepperoni, roasted peppers, thinly sliced prosciutto, or other family favorites; Fresh basil leaves

Preheat the oven to 500 degrees with a pizza stone on the bottom rack. (If you don’t have a pizza stone, use an inverted sheet pan.) Punch the dough down, divide it in half, and let it rest...

2020年5月21日 · Make the pizza dough. While it rises, make the fillings. TO MAKE THE DOUGH: Sprinkle the yeast and pinch of sugar over the water. Let sit until bubbly, about 5 minutes. Stir in the olive oil...

Pizza Dough recipe: http://lidiasitaly.com/recipes/pizza-dough/

2023年1月21日 · Lidia’s Pizza Rolls have pizza dough rolled and stuffed with Italian sausage, vegetables, creamy ricotta, and Parmesan cheese. Great for game day!

2017年4月10日 · If you’re trying to make the BEST homemade pizza, here are some suggestions for your pizza dough from Lidia along with some of my own pizza recipe tips.

I know many of you get intimidated when it comes to making pizza dough, but here I show you an easy, fool-proof method that will have you creating your own classic pies, just like a master pizzaiola! Join me in my garden as I make this delicious version with mixed peppers and onions.

Make the pizza dough. While it rises, make the filling. For the ricotta filling, add the olive oil to a large skillet over medium heat. When the oil is hot, add the onions and leeks, and season with the salt and crushed red pepper. Cook, stirring occasionally, until the onions and leeks are softened, about 10 to 12 minutes. Let cool.