Limousin (French pronunciation: ⓘ; Occitan: Lemosin) is a former administrative region of southwest-central France. Named after the old province of Limousin, the administrative region was founded in 1960. It comprised three departments: Corrèze, Creuse, and Haute-Vienne.

The Limousin (French: Limousine) is a French breed of beef cattle from the Limousin and Manche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886.

2022年9月29日 · Cattle found in cave drawings estimated to be 20,000 years old in the Lascaux Caves near Montignac, France have a striking resemblance to today's Limousin. Limousin originated in the West of the Massif Central between Central and South West France, a rather rainy region with harsh climatic conditions and poor granite soil.

2023年11月9日 · Limousin cattle are a popular beef cattle breed known for their excellent muscle tone and high-quality meat. Originating in the Limousin region of France, these cattle have become one of the most widespread beef breeds worldwide.

2023年12月25日 · Limousin cattle, originating from the Limousin and Marche regions of France, are known for their adaptability, excellent muscle tone, and lean meat quality. This hardy breed has been around since the Middle Ages but was formally standardized in …

These golden-red cattle are native to the south central part of France in the regions of Limousin and Marche. The terrain of the homeland has been described as rugged and rolling with rocky soil and a harsh climate. Consequently, the growing of field crops was very difficult at best and emphasis was placed on animal agriculture.

Limousin is among the least densely populated areas of France. Rural Limousin is a land of deciduous woods and fields in the west and northwest, of sheep grazing land in the north, and an upland area of spruce forests and grazing land on the Plateau de Millevaches (the plateau of the thousand springs, not the thousand cows - there are many more ...

The Limousin region is situated in the centre of southern France, around the town of Limoges. It is essentially a rural region of unspoiled countryside, with a varied landscape of forested hills, open moorlands and traditional farms being the main features.

2023年12月16日 · What Are Limousin Cattle Good For? This breed is believed to have first been developed somewhere in central France in the province of Limousin. Here, the breed was used for two main purposes: Draught; Beef production; Nowadays though, the breed has also found its way in the crossbreeding and milk production industries. Are Limousin Cows Good ...

Breed Logic, the Upgraded Breed Registry System. When it comes to representation for the Limousin breed at the top end it really doesn't get much better than this! Taking out top honors on the National Stage really does set a standard for the breed in today's industry, and we wouldn't have it any other way.