Apr 8, 2021 · Limpa is a classic Swedish rye bread with a tender crumb (thanks to the addition of buttermilk) and a hint of fragrant orange and anise seed. While some rye breads can be tricky to work with, this recipe is incredibly simple.

Feb 19, 2025 · Swedish limpa bread is a beloved Scandinavian recipe historically referred to as vörtlimpa or “wort loaf.” This is because traditional recipes are often made using fermented brewer’s wort, a byproduct of beer-making.

Bake the limpa in a preheated 350°F oven for 35 minutes, tenting it with aluminum foil for the final 10 minutes if it appears to be browning too fast. Wrap and store at room temperature for up to a week, or freeze for up to 3 months.

Limpa (Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). It is a yeast -leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices ...

Jan 8, 2024 · Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange ...

Sep 24, 2022 · Swedish limpa bread is a dark rye loaf fragrant with orange zest, caraway, fennel, and anise that is delightful toasted and served at brunch.

5 days ago · The classic, slightly sweet Swedish limpa bread is absolutely delicious. Top with cheese, smoked salmon or prosciutto. Swedish Limpa Bread, a savory rye staple, carries with it the flavors of Scandinavia. It’s distinguished by its iconic pairing of …