Lokša or lokše (Slovak pronunciation: [ˈlɔkʂa] and [ˈlɔkʂe] respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic. In South Moravia, lokše is also a term for wide noodles added to soups.

2019年12月6日 · Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk.

Learn how to make lokshe from this easy to follow illustrated recipe. Lokshe are potato dough pancakes that are very typical of Slovak cuisine and are eaten on Christmas.

Laksa (Jawi: لقس ‎) is a spicy noodle dish popular in Southeast Asia. [2][3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish.

2021年5月4日 · Lokše (plural) are a type of thin Slovakian flatbread made of potato dough, baked dry in a pan. After baking, they require brushing with melted lard or butter. Lokše themselves taste neutral. Traditionally in Slovakia, they are served folded as a side to savory dishes or on their own stuffed with sauerkraut and minced meat.

2012年8月3日 · Loksha used to be one of the most common side dishes. It wasn't as ordinary as bread and it wasn't as fancy as cake. It would be eaten as it is, perhaps with some sour milk or …

2016年10月4日 · A classic Slovak food, especially through the fall and winter, is lokše. Made mostly of potatoes, these are always at markets with various fillings. During the fall they are often served with duck or goose – and the duck or goose fat.

Indulge in the rich flavors of Loksa, a traditional Hungarian dish made with bread dough, poppy seed, milk, and sugar. This simple and tasty vegetarian meal is perfect for breakfast or as a snack, and will surely satisfy your taste buds.

2019年5月9日 · Tie najlepšie recepty z Varechy priamo do vášho mailu. Zemiaky v šupke uvaríme. Uvarené zemiaky ošúpeme a nastrúhame na najmenšom struháku. Pridáme 110-115 g múky (samozrejme, pridáme ešte podľa potreby), 3-4 g soli a premiešame. Cesto položíme na dosku a vytvarujeme ako je na fotke.

2020年12月16日 · Christmas in Slovakia means that households are doing their best to come up with the best recipe for the occasion or else follow loksa recipes that have succeeded before. Loksa pudding recipes differ in every household but the most common ingredients used are bread, poppy seeds, water, and honey for some. Others add a bit of lemon and salt.