2019年12月12日 · The Loleta Cheese Factory has closed amid a foreclosure on its property and a bankruptcy case that has stretched five years.

Loleta Cheese Factory is a small family-run business dedicated to the production of premium quality natural cheeses. Watch the cheese making process & sample inside the factory store. Queso Kings Grilled Cheese Bar is located inside, both open daily 9AM.

2019年12月3日 · For decades, the Loleta Cheese Factory has provided artisanal cheese to a host of Humboldt County grocery stores, but the family-run factory now stands to close down, which would cut jobs to...

2019年12月2日 · After more than 37 years of producing cheese and attracting tourists, the Loleta Cheese Factory is at serious risk of going permanently out of business before the week is out.

The Loleta Cheese Factory produces many different types of artisan cheeses to please any discerning palate. Our last visit, we bought Habanero jack, which is most delicious! Never ever drive by the area with out stopping by Loleta Cheese Factory.

2019年12月4日 · Loleta Cheese Factory’s owners are not giving up, even as a half-million dollars of debt threatens to sink the business by Friday, a reality that has prompted input from local and national representatives.

2020年8月20日 · While local favorite Loleta Cheese Factory no longer produces cheese locally after going into foreclosure late last year, products of the popular brand are being sold in grocery stores across...

Loleta Cheese Factory is a small cheese company in Northern California and it is a great spot for a quick detour on a road trip. Open 7 days a week it is just 5 minutes off the freeway and has samples of over 20 different types of cheese that you can try.

2014年2月7日 · Located conveniently off highway 101, Loleta Cheese Factory has been around since 1982, producing some of the Nations best varieties of cheeses. Each variety of cheeses found at Loleta Cheese Factory is always hand-crafted to perfection from start to beginning.

Since then, the self-taught cheese maker has been running Loleta Cheese Factory, which makes 5,000 pounds of cheese daily using local milk. Guy’s favorite? The spicy habanero Jack.