Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.

2023年2月7日 · Lox is a fillet (or strip) of brined salmon. Brining (preserving food with salt) is similar to curing, but takes a lot less time. Lox, which is commonly often served on bagels with cream cheese, was traditionally made from the belly of the fish. These days, other parts of the fish can be used. What Does Lox Taste Like?

2024年2月6日 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

2019年9月15日 · Lox — or “ belly lox,” which is the actual name for it — is salmon that has been cured in salt. (Like gravlax, which is cured in sugar and salt, there’s no smoking involved.)

2021年9月1日 · Lox is a salmon fillet that has been salt cured. That’s it. Curing meats and fish in salt is how they were preserved in the days before refrigeration. The fillets are packed in salt a until the...

2023年5月4日 · Lox is thinly-sliced salmon that's cured with salt. But how did this delicacy come to be? "Fish smokehouses hadn’t been developed for the masses, so fresh salmon was caught in the Pacific, and...

2023年1月9日 · Originally derived from the Yiddish word for salmon (laks), lox is cured, but not smoked. It was developed to preserve salmon and other fish before refrigeration was widely available. Lox is...

2021年1月17日 · Choose your own fish adventure to make your own signature lox with these guidelines for spicing, seasoning, and flavoring salt-cured salmon (or trout or cod).

2016年7月6日 · Have you ever ordered lox and wondered, wait, what exactly is lox? You’ll hear orders for lox and cream cheese on bagels, but it’s often not actually lox—it’s smoked salmon. If you’re confused about lox, you’re not alone. To start with, lox is …

While lox may be delicious, the term is quite confusing — what we now call lox, derived from the German word for salmon, lachs, is in fact smoked salmon. True lox is brined in a salty solution, which cures the fish, but also leaves a strong, salty taste.