2016年7月6日 · Lox: Salmon (usually the belly) that’s soaked in a salty brine and never cooked. Served in thin, silky slices and usually paired with cream cheese on a bagel. Get the recipe here. Gravlax: Salmon that’s covered in salt and herbs for 3-5 days, then rinsed and sliced thinly. A Scandinavian method of preparing lox. Here’s how it’s done!

Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1][2] and often garnished with tomato, onion, cucumber, and capers.

2023年5月4日 · What Is Lox? The word lox comes from the Yiddish term lax and the Proto-Germanic term lakhs, both of which refer to salmon. Lox is thinly-sliced salmon that's cured with salt.

2024年2月6日 · What is lox, and how is it different from smoked salmon? Here’s what you need to know about Nova lox, gravlax, and kippered salmon too.

2023年2月7日 · "Lox" and "smoked salmon" are often used interchangeably, but they're not the same. The difference between lox and smoked salmon is how they are prepared. Lox is brined, but never cooked or smoked.

2023年1月9日 · Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they're all different. How? Here’s what you should know about these cured and smoked fish. What is...

2019年9月15日 · Hot-smoked salmon has a completely different texture — meaty and flaky, like cooked salmon.” Lox — or “ belly lox,” which is the actual name for it — is salmon that has been cured in salt....

2021年8月15日 · What is Lox Salmon? Lox, simply referred to as "lox salmon," is a type of salmon that is cured in a salt brine without any smoking process. The curing process involves immersing the salmon fillets in a mixture of salt and sometimes sugar, along with other seasonings like dill.

2025年3月7日 · Salmon lox, often referred to simply as "lox," is a salt-cured salmon delicacy enjoyed worldwide for its silky texture and rich flavor. Unlike smoked salmon, which undergoes both curing and smoking, lox is typically not smoked, resulting in a milder, more delicate taste.

2017年9月28日 · Scottish Salmon: Extremely mild variety of smoked salmon with silky texture. Perfect on a bagel, but also lovely served along as an appetizer or on top of a latke, flatbread or blini. Eastern Gatsby Nova: This is the what most people think of as “lox” for a bagel and cream cheese. It has an “assertive” fish flavor and is oily.