2018年9月2日 · Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong.

2021年6月29日 · Lugaw is a rice porridge made with glutinous or regular rice that's simmered with water, salt, and ginger until the grains are really broken down. It's the perfect dish to cozy up with.

Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. [1][2][3]

2024年12月10日 · A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.

2025年1月8日 · Lugaw, also called Pospas in the Visayan areas, is a Filipino rice porridge or congee made with rice, water, and salt. It is made with glutinous rice, which makes it thicker than other Asian congees.

2016年7月26日 · Lugaw is a Filipino porridge primarily of rice, water, and salt. It is usually topped with hardboiled egg, crispy toasted garlic bits, and chopped spring onions.

2023年6月10日 · Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube.

2022年1月30日 · This Pinoy-style lugaw recipe is a perfect breakfast, snack, or even dinner. Lugaw is also known as “Rice porridge or Filipino-style congee”. The secret to tasty lugaw is to use bone-in chicken and aromatic jasmine rice.

A staple comfort food in the Philippines, Lugaw is a comforting rice porridge that has become an integral part of Filipino cuisine no matter what the weather may be. To make this Chicken Arroz Caldo truly delectable, top it with hard-boiled eggs, scallions and roasted garlic.

2024年8月6日 · Lugaw is a simple rice porridge traditionally prepared in the Philippines. There are two common versions of this dish: a plain porridge made with little more than broth and rice, and a more flavorful porridge that also includes shredded...