2022年6月9日 · Luqaimat is one of the most popular Arabic dishes, and for a good reason! It’s beautiful, yeasted doughnuts that are fried to a crunchy texture and golden-brown color. These sweet dumplings can be eaten as a snack or dessert, and they’re especially popular during the holy month of Ramadan.

Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2][3][4]

2022年4月8日 · Luqaimat are classic middle eastern desserts, served during Eid and Ramadan, as well as throughout the year. They are in the big leagues of middle eastern desserts, along with Qatayef, Kunafa, Baklava, Turkish delight and Warbat.

2022年4月12日 · Luqaimat are delicious Middle Eastern style doughnut balls, also called lokma, lugaimat or awameh (or loukoumades in Greek). They are crisp on the outside, soft and fluffy …

2023年4月7日 · Awameh, or Luqaimat, are Middle Eastern-style crispy donut balls. They’re crunchy on the outside with a perfect crisp and a soft and airy interior. They’re dunked in an orange blossom simple syrup and enjoyed fresh. In my opinion, the best things in life are sweets that are fried, and these Awameh do not disappoint.

2024年1月12日 · Lokma is a Middle Eastern dessert made with fried dough balls soaked in syrup or honey and topped with cinnamon or other spices. It is often enjoyed as a dessert or snack throughout the Middle East and Mediterranean countries. People have enjoyed this dessert since as far back as the 13th century by al-Baghdadi as luqmat al-qādi, “judge’s morsels”.

2017年6月17日 · Luqaimat or Awameh is a sweet doughnut ball dessert or dumpling that is popular in Middle Eastern countries. These light and fluffy balls are deep fried and then dipped in a simple sweet syrup that is flavored with rosewater for a sensational Arabic dessert. Pin This Recipe For Later! What Is Luqaimat?

2016年7月20日 · Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome.

2024年11月14日 · Luqaimat (sometimes referred to as “Lugaimat” or “Luqmat al-Qadi”) are sweet Middle Eastern dumplings. While they look somewhat like a donut hole, I’d say they have a texture closer to churros (with a crispy rather than bread-y consistency).

2022年4月8日 · Simple dough balls fried to golden color and dunked in honey syrup. Zalabia, AKA Lugaimat, lokma or loukoumades (Greek donuts with honey) are little balls made with simple dough, fried then drizzled with honey syrup. Zalabia is most famous in Egypt especially during Ramadan. Next, try this foolproof Tulumba recipe.