101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722

In 2013, Bastianich returned to Public Television with Lidia's Kitchen, [32] a 26-part series produced by Tavola Productions. The tenth season premiered in October 2022. Lidia's Kitchen Season 11 launches in October 2023.

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef.

"LIDIA’S FROM OUR FAMILY TABLE TO YOURS" A personal collection of more than a hundred favorite family recipes— from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia’s Simple Roast Chicken and Mimosa Cake. Order NOW

Our menu has something for everyone: wood-fired brick oven pizza, made-from-scratch pasta dishes, amazing subs and sandwiches, fresh salads, and much more. Our delicious gluten-free menu never fails to delight our gluten-free guests. Come sample our exclusively-Italian wine list or our diverse beer selection. Our philosophy is simple.

2024年10月5日 · "Lidia's Kitchen: Tradition to Table." -Funding provided by... -Every can of Cento tomatoes is born in Italy, where they are grown and ripened in sun-drenched fields and then harvested by...

Season eight of Lidia's Kitchen: Reflecting and Reconnecting features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

2024年3月1日 · Lidia’s Kitchen now available on these streaming services. Amazon Freevee – https://www.amazon.com/gp/video/splash/freevee_findus Tubi – https://tubitv.com/

2023年10月7日 · Lidia's Kitchen. Building Flavor. 10/7/2023 | 26m 46s Video has Closed Captions | CC. Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.

Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.