2014年9月12日 · In Chinese, it was called ma ti su or beh teh soh or 马蹄酥 literally translated as “horseshoe biscuits”. It is also called heong Paeng (香饼）by the Cantonese or retranslated …

2013年7月26日 · However, the biggest draw for me is the stalls selling freshly baked sesame horse hoof pastries [also known as Ma Ti Su, Beh Teh Sor (馬蹄酥) or Heong Peah(香餅)]! I …

– Hock Wong housebrand Traditional Ma Ti Su Pastry. – A sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the …

2012年12月6日 · #1 Mah Ti Su (馬蹄酥 / Beh Teh Soh) Recently my friend from Malacca has brought me some famous festival biscuits. She claimed the Mah Ti Su is the best selling …

crunchy from outside and filled with soft gooey malt sugar from the inside. this will be a rare gems for those who like traditional ma ti su. keep in room temperatures will last 1 week

Ma Ti Su Bing $ 6.00. 5 pieces per box. Ma Ti Su Bing quantity. Add to cart. Add to wishlist. Category: Traditional Chinese Pastries. Related products Add to wishlist. Quick View. …

Amazon.com : Old Shanghai Specialty: No Sucrose Traditional Pastry Ma Ti Su for Leisure Time 500g/17.63oz/1.1lb : Grocery & Gourmet Food

– Hock Wong house brand Traditional Ma Ti Su Pastry with creative Durian flavour. – Delicious durian filling made from malt and shallots, which is covered by a flaky baked crust and …

Beh teh soh, otherwise known as ma ti su, translates to “horseshoe biscuits”. They are named that way because these pastries were baked by sticking them to the side of a clay oven. The …

Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥， 香饼）