Discover the McDonald's company history from when the first McDonald's open to when the first Happy Meal was served to the McDonald's logo evolution.

The American fast-food restaurant chain McDonald's was founded in 1940 by the McDonald brothers, Richard and Maurice, and has since grown to the world's largest restaurant chain by revenue. [1] The McDonald brothers began the business in San Bernardino, California where the brothers set out to sell their barbecue.

2 天之前 · From its modest beginnings in the 1940s as a drive-in restaurant, McDonald’s has undergone several transformative eras marked by pioneering innovations, milestones, and periods of controversy. Although McDonald’s is an iconic fast food chain, it …

McDonald's Corporation, doing business as McDonald's, is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

Find out more about McDonald’s history and how it became one of the most recognizable American brands, right up there with Coca-Cola and the Yankees.

2015年5月15日 · New Hampshire brothers Richard and Maurice McDonald opened the very first McDonald's on April 15, 1955, in San Bernardino, California. Their tiny drive-in bore little …

2025年4月1日 · Inside the Sustainability-Focused Headquarters of McDonald’s China. View All Press Releases. View All Media Downloads. Email Media Relations.

2016年11月1日 · Ray Kroc was peddling franchises around the country for a fledgling hamburger stand in the 1950s—McDonald’s, it was called—when he entered a St. Paul supper club and …

Back in 1954, a man named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history. From humble beginnings as a small restaurant, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants in more than 100 countries.

Since its incorporation in 1955, McDonald's Corporation has not only become the world's largest quick-service restaurant organization, but has literally changed Americans' eating habits--and increasingly the habits of non-Americans as well.